John Myers
Contents
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Izithako
Kuba amadombolo isonka
- Isonka esimhlophe esigayiweyo
- 1 medium Diced itswele
- 1 medium Ubisi
- ITyuwa kunye nepepper
- Nutmeg entsha ad mill
- 2 tbsp ioyile
- 1 Egg
Kwisaladi
- 1 Intliziyo yesaladi yaseRoma
- 1 ITyuwa kunye nepepper
- 0,5 tsp iswekile
- 1 sip ye Almdudler *
- Ioli yeorenji
- I-Calamanci-Mandarine Vinegar-
inyama
- 2 Amalungu asongelweyo umvundla angasemva
imiyalelo
Amalungu asongelweyo umvundla angasemva
- Umvundla: 2. Isidlo sangokuhlwa / i-Advent menu eFischli nabahlobo
Amadombolo esonka kwi-pan ye-muffin
- Ndiqokelele nje imiqulu, iyasikwa kwaye ifakwe emkhenkceni de yanele amadombolo. (Ingcebiso eshushu evela kumhlobo wokupheka) Ngoko yibeke esityeni .....
- Gcoba i-anyanisi kwioli, uze ubeke kwisonka esisele, uthele ubisi kwi-pan eshushu kwaye uvumele ukuba ufudumale, ugalele ngesonka. Yongeza ityuwa, i-pepper, i-nutmeg kunye neqanda, xuba yonke into kakuhle kwaye uvumele ukuba inyuke okwethutyana.
- Emva koko inhlama, yayingaqini ngokwaneleyo ukwenza i-dumplings, ndibeka inhlama kwi-pan ye-muffin (kwakhona incam eshushu evela kumhlobo wokupheka, enkosi, zintanda) kwaye igubungele nge-aluminium foil.
- Beka yonke into kwi-oven kwi-170 degrees imizuzu engama-20, susa i-foil kwaye kwakhona imizuzu eyi-10 kwii-degrees ezingama-180, emva koko i-dumplings ikhulule emphethweni kwaye inokususwa ngokulula ngefoloko.
isaladi
- Geza kwaye womise amaqabunga e-lettuce, uze uwanqumle kwaye uwafake kwisitya. Yongeza ityuwa, ipepile, iswekile, iviniga kunye neoli, uze udibanise i-Almdudler (yi-lemonade yase-Austrian herbal) kwaye udibanise kakuhle. Yonke into ilungele ukukhonza 😉
- Beka ukutya kwiipleyiti ezifudunyezwe ngaphambili ;-))) Yonwabele isidlo sakho 😉
- Ingcebiso encinci kum: Ukususela namhlanje andiyi kufuneka "ndihlambe" i-dumplings emanzini, kuba i-tip ene-muffin pan ikhazimlayo, ngoko akudingeki ukuba udibanise umgubo ukuze ukwazi ukubumba amadombolo.
isondlo
Ukukhonza: 100gI khalori: 20kcalIiCarbohydrate: 5g
