John Myers
Contents
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Izithako
- 150 ml Ubisi
- 1 cube Igwele elitsha
- 200 g Uhlobo lomgubo wengqolowa 550
- 200 g Uhlobo lomgubo opeliweyo wama-630
- 100 g Iiamangile zomhlaba
- 150 g Iinkozo / umxube we-nut ovela kwi-Seeberger
- 16 g Ukubhaka i-malt
- 12 g ityuwa
- 1 tbsp Ulwelo lobusi
- 1 tbsp amanzi
imiyalelo
- Yinyibilikise igwele kubisi oludikidiki.
- Yenza umlinganiselo weentlobo zomgubo, iiamangile, ityuwa kunye nemalt yokubhaka uze wongeze ubusi. Hlanganisa yonke into kunye ne-dough hook okanye kwiprosesa yokutya.
- Yongeza ngononophelo amanzi aneleyo ukwenza intlama enzima, egudileyo.
- Ngoku sebenzisa umxube wengqolowa / i-nut phantsi kwentlama kwaye uxoke ngamandla malunga nemizuzu eyi-8-10. Gubungela kwaye uvumele inhlama iphakame kwindawo efudumeleyo ide iphindwe kabini ngomthamo.
- Ngoku uxove kunye kwakhona, usike intlama ibe ngamacandelo amathathu kwaye wenze i-plait.
- Beka intlama ephothiweyo kwi-pan yesonka ehlanganiswe ne-foil okanye iphepha lokubhaka, gubungela ngelaphu elifudumeleyo, elimanzi kwaye uvumele ukuphakama enye imizuzu engama-30.
- Ukushisa i-oven ukuya kuma-degrees angama-260 kwaye ubeke i-tray kwisitimela esisezantsi.
- Sitshiza isonka ngesisombululo samanzi etyuwa uze usityhalele kumbhobho. Ngokukhawuleza emva koko, galela iglasi yamanzi ABADALA kwipleyiti eshushu ukuze wenze umphunga wamanzi.
- Ukunciphisa izinga lokushisa ukuya kuma-degrees angama-220 kwaye ubhaka isonka malunga nemizuzu engama-45.
- Isonka asivuki njengezinye izonka ezimhlophe kuba iinkozo zenza intlama ibe nzima. Kodwa oko akukuphazamisi ulonwabo. ;-D
isondlo
Ukukhonza: 100gI khalori: 257kcalIiCarbohydrate: 11gIprotheni: 10.2gAmafutha: 19.3g
