Contents
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Izithako
- 750 g Icauliflower
- 300 g IiKaroti
- 600 g Iipatata
- 150 g Anyanisi
- 30 g ibhotolo
- Ityuwa pepper
- 3 Amasebe UMarjoram
- 1,5 l Meatsoup
- 500 g IsiPolish esirhabaxa
imiyalelo
- Coca amahlumela aseBrussels kwaye usike iziqu ngokunqamlezayo. Peel kwaye usike iminqathe. I-Peel, uhlambe kwaye usike amazambane kwii cubes. I-anyanisi yi-peel kwaye uhlawulwe kakuhle.
- Ukushisa ibhotela kwi-pan enkulu kwaye udibanise i-anyanisi kuyo imizuzu emi-5. Yongeza i-karoti, iitapile kunye ne-Brussels ahluma kwaye ugxobhoze imifuno ngokufutshane. Ixesha lokunambitha ngetyuwa kunye nepepper.
- Geza i-majora, vuthulula kwaye ukhuphe amagqabi emasebeni. Yongeza kwimifuno. Galela kwisitokhwe senyama. Sika i-Polish eluhlaza ibe ngamaqhekeza, yongeza, uzise kwi-thumba kwaye ugubungele kwaye upheke ngokushisa okuphantsi malunga nemizuzu engama-25.
- Ixesha lokuhluma kweBrussels kunye ne-carrot stew ngetyuwa kunye nepepile. Gcoba i-parsley eqoshiwe ukunambitha.
- Isonka sendlu yasefama sinencasa kamnandi ngayo.
isondlo
Ukukhonza: 100gI khalori: 33kcalIiCarbohydrate: 4.8gIprotheni: 0.8gAmafutha: 1.1g