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Izithako
- 600 g IBrussels ihluma entsha
- 1 L Umhluzi wemifuno
- 2 tbsp ibhotolo
- 1 songe Spice
- 1 Nutmeg
imiyalelo
- Ndilungiselele ezi zihluma zaseBrussels kumntwana wokuzalwa wanamhlanje uLarissa-Jessica. Uwathanda kakhulu amahlumela aseBrussels. Sivuyisana nawe Larissa-Jessica.
- Lungiselela amahlumela aseBrussels (wayeneentsuku ezi-2 zeqabaka egadini) susa amagqabi angaphandle kwaye unqumle iiflorets kancinci ekupheleni kwesiqu.
- Ngoku izihluma zaseBrussels zixutywe kwimifuno yemifuno de zibe ziqinile ekulumeni. Oku kuthatha malunga nemizuzu eyi-15.
- Emva koko khupha amahlumela aseBrussels. Fudumeza ibhotolo epanini (qaphela ukuba ungayitshisi kakhulu ukuze ingatshi).
- Ngoku uqhotse i-florets kwibhotela, i-seasoning kunye ne-homemade leek spice.
- Ngaphambi kokuba ndisasaze amahlumela aseBrussels kwisitya esisecaleni, ndigcoba i-nutmeg phezu kwayo kwaye ndiyihlobise ngeparsley entsha.
isondlo
Ukukhonza: 100gI khalori: 90kcalIiCarbohydrate: 3.1gIprotheni: 4.2gAmafutha: 6.7g