Contents
show
Izithako
mgangatho
- 250 g Umfula
- 200 g iswekile
- 200 ml Cream
- 4 amaqanda
- 1 Ilamuni
- 1 ipakethi Umgubo wokubhaka
Ukugubungela
- 150 g ibhotolo
- 200 g iswekile
- 1 ipakethi Iswekile yeVanilla
- 150 g IAlmond
- 0,125 L Ubisi
imiyalelo
- Beka umgubo, i-baking powder, iswekile, ukhilimu, amaqanda ama-4 kunye nejusi yelamuni enye kwisitya sokuxuba ngendlela ebonisiweyo kwaye ushukumise imizuzu emi-2-4.
- Beka umxube kwiphepha lokubhaka kwaye ubhake ngaphambili kwi-15-20 imizuzu kwii-180 degrees
- Okwangoku, unyibilikise amanqatha epanini, yongeza iswekile kunye ne-vanilla ishukela kunye ne-liquefy
- Yongeza ii-almonds kwaye ube mdaka kancinci
- Deglaze ngobisi
- Ukusabalalisa umxube kwikhekhe ebhakiweyo ngaphambili kwaye ubhake enye imizuzu eyi-10
isondlo
Ukukhonza: 100gI khalori: 401kcalIiCarbohydrate: 47.5gIprotheni: 5.5gAmafutha: 21g