John Myers
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Izithako
1. I-Marinade:
- 700 g Ifillet yenkukhu yenkukhu
- 1 tsp I-Chili Powder (iresiphi edweliswe ngokwahlukeneyo)
- 2 tbsp Ijusi yelamuni esandula ukuculwa
- 0,25 tsp ityuwa
2. I-Marinade:
- Iityhubhu zeefillet zenkukhu ezipickled
- 100 g Iyogurt 30%
- 1 tsp Kasoori methi (amagqabi efenugreek)
- 1 tsp UGaram Masala
- 1 tsp Ioli yeChili
- 1 tsp I-oyile ye-olivu
- 1 tbsp Intlama ye-Garlic-Ginger (iresiphi edweliswe ngokwahlukeneyo)
Isosi yebhotolo:
- 80 g ibhotolo
- 2 ubungakanani obuphakathi Anyanisi
- 1 tbsp iswekile
- 0,25 tsp Cardamom
- 0,5 tsp Cinnamon
- 0,75 tsp Iiclove zomhlaba
- 1 tbsp I-garlic kunye ne-ginger paste
- 650 g Iitumato ad Can zinqunqwe
- 1 tbsp Umgubo wepaprika
- 1 tsp UGaram Masala
- 1 tbsp Kasoori Methi
- 100 ml I-Cream kunye nento njenge-topping
- 1,5 tbsp Ibhotela le-almond
- Kusenokwenzeka ukuba i-cayenne okanye umgubo wetshilisi ukwenzela isinongo
- Irayisi ye-Basmati kubantu aba-4
imiyalelo
Ukuveliswa komgubo wetshilisi f.d. ubonelelo oluncinci:
- 3 iitispuni paprika, 2 iitispuni oregano ocoliweyo, 1 ithisipuni ikumin, 1 ithisipuni cayenne pepper. Hlanganisa yonke into kakuhle.
I-garlic-ginger-paste (i-garlic-ginger-paste):
- I-50 g yegalikhi, ihlutshiwe kwaye inqunywe kwiincinci ezincinci. 80 g i-ginger ehlutshiwe, inqunyulwe ibe ngamaqhekeza amancinci. Beka umlinganiselo ofanayo wamanzi kwisitya esiphakamileyo, esincinci, yongeza i-garlic eqoshiwe kunye ne-ginger kwaye uhlambulule yonke into nge-blender yesandla. Gcwalisa kwi-screw jar (eyenziwe inzala ngamanzi abilayo) kwaye uvale ngokuqinileyo. Igcinwa efrijini iiveki ezininzi. Intlama inokukhenkcezwa ngokwezahlulo kwitreyi yomkhenkce.
1. I-Marinade:
- Geza iimbumba zenkukhu yenkukhu emanzini abandayo, uyomise kakuhle, ususe ukungalingani kwaye unqumle kwii-cubes ze-4 cm. Hlanganisa ngokucokisekileyo kunye nezithako ze-marinade ye-1 kwisitya. Vala isitya nge-foil kwaye uvumele inyama idibanise malunga nemizuzu engama-20-30.
2. I-Marinade:
- Beka udaka oluncinci kwiKasoori Methi. Hlanganisa kunye nazo zonke ezinye izithako kwisitya kwaye udibanise kakuhle. Yongeza i-cubes yenkukhu e-marinated kwaye udibanise yonke into kakuhle. Inyama kufuneka igqunywe kakuhle. Vala isitya ngokuqinileyo nge-foil kwaye ubeke efrijini ubusuku bonke.
Ukugqitywa:
- Okokuqala lungisa irayisi ngexesha elifanayo njengoko uyalelwe kwipakethi kwaye uyigcine ifudumele. Fudumeza ipani enkulu kakhulu ngamandla. Phakamisa ii-cubes zenyama kwi-marinade, uzibethe kancinci kwaye uqhotse ngokufutshane kodwa ushushu kumacala onke ngaphandle kokongeza ioli okanye i-ghee. Ngokukhawuleza phakamisa ngaphandle kwepani kwaye ugcine okwethutyana kwisitya.
- Khuba i-anyanisi, yinqumle kwaye uyinqumle ibe yimichilo emihle. Sula i-pan encinci ngephepha lekhitshi. Emva koko ukutshisa isiqingatha sebhotela kuyo. Yongeza i-anyanisi kunye noshukela kwaye uvumele ukuba i-caramelize ide ibe yigolide yegolide ngelixa ujika amaxesha amaninzi. Yongeza i-cardamom, i-sinamoni kunye nomgubo we-clove kwaye uqhole malunga nemizuzu emi-2. Emva koko yongeza ibhotela eseleyo kunye ne-garlic-ginger paste kwaye ugcobe imizuzu emi-2. Emva koko udibanise iitumato, i-paprika powder kunye ne-garam masala kwaye udibanise yonke into phezu kobushushu obuphakathi malunga nemizuzu engama-20. Emva koko thatha i-pan ekushiseni okomzuzwana kwaye uhlambulule yonke into nge-blender yesandla.
- Yehlisa ubushushu kancinci. Buyisela ipani esitovini. Gxuma kwi-Kasoori methi kunye ne-cream, ixesha ngetyuwa kunye nepepper (kwaye mhlawumbi ishukela encinci) kwaye ungeze inyama. Xuba kakuhle kwaye uvumele ubilise kwakhona malunga ne-approx. Imizuzu eli-15. Gxuma ibhotela ye-almond ngaphambi kokukhonza.
- Yenza isangqa esikhulu kwirayisi, ugalele inkukhu yebhotolo embindini kwaye utshize ngecephe le-cream elulwelo .......... emva koko yiyeke incasa .......... ndandingenanto enye, inyama, isosi (kunye neninzi yayo) kunye nerayisi yayisanele ..............
