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Izithako
- 1 ncinane Ithanga leskwashi
- 40 g ibhotolo
- 1 amancinane I-anyanisi, inqunyulwe kakuhle
- 1 ityhubhu I-Fennel, inqunyulwe kakuhle
- 1 I-karoti, inqunyulwe kakuhle
- 1 I-clove yegalikhi, inqunyulwe kakuhle
- 0,5 Ipelepele eyomileyo
- 2 tbsp Umfula
- 700 ml Umhluzi wemifuno
- 200 ml Ubisi
- 2 Umbona kwisikhwebu ohlulwe iinkozo
- 1 iqela elincinci I-Dill, inqunyulwe kakuhle
- 1 iqela elincinci Ijusi yelime
- Ityiwa nepepile esemtsha yomhlaba
imiyalelo
- I-Peel ithanga nge-peeler, yinqumle ibe yisiqingatha ubude, susa imbewu kwaye uyinqumle inyama. Nyibilikisa ibhotolo kwipani enkulu, ende kwaye ubile itswele ngefennel, umnqathe kunye negalikhi imizuzu eli-10 phezu kobushushu obuphantsi vuselela rhoqo.
- Yongeza i-chilli pepper kunye nomgubo kwaye upheke ngomzuzu we-1 ngelixa uvuselela, yongeza i-cubes yethanga kwaye uthele umhluzi. Yizisa kwi-thumba kwaye ubilise imizuzu eyi-10 de ithanga lithambile.
- Gcoba ubisi, yongeza i-corn kernel kunye ne-dill kwaye uvumele isobho sidibanise enye imizuzu emi-5. Gcoba kakuhle ngetyuwa kunye nepepile kwaye ekugqibeleni wonge ngejusi yekalika encinci.
isondlo
Ukukhonza: 100gI khalori: 70kcalIiCarbohydrate: 4.9gIprotheni: 1.4gAmafutha: 5g