John Myers
Izithako
- 100 g ibhotela
- 200 g rusks okanye iibhiskithi
- 1 songe yesinamon
- 2 iipakethi yebourbon vanilla iswekile
- 4 amaqanda M
- 200 g iswekile
- 800 g itshizi cream kabini
- 2 tbsp ijusi lemon
- 200 g icreme fraîche
imiyalelo
- Nyibilikisa ibhotolo uze uphole. Gqiba kancinci i-rusk okanye iibhiskithi kwaye uzibeke kwingxowa yesikhenkcisi, tywina. Gcoba kakuhle ngepini eqengqelekayo.
- Hlanganisa ibhotela kunye nomxube we-crumb, i-sinamoni kunye ne-1 sachet yeshukela ye-vanilla kwaye ucinezele kwifom engabonakaliyo njengesiseko.
- Ukushisa i-oven ukuya kwi-150 °. Ukusebenzisa umxube wezandla, betha amaqanda kunye neswekile de kube bubumvu. Kancinci ukubetha i-cream cream. Yongeza ijusi yelamuni kwaye uthele umxube kwisiseko se-crumb.
- Bhaka ikhekhe kwi-oven (ephakathi) malunga no. Iyure e-1. Xuba i-crème fraîche kunye neswekile ye-vanilla eseleyo kwaye usasaze ngokulinganayo phezu kwe-cheese topping. Bhaka enye imizuzu eyi-10. Susa kwaye uvumele ukupholisa ngaphambi kokukhonza.
isondlo
California cheesecake - FAQs
Yintoni umahluko phakathi kwe-cheesecake yaseNew York kunye ne-California cheesecake?
I-cheesecake eqhelekileyo ixhomekeke kwikhilimu enzima kunye nekhilimu emuncu ukuze ibhityile intlama kwaye yenze i-silkier, i-creamier texture. I-cheesecake yaseNew York inzima kwi-cream yetshizi yiyo loo nto ixinene kwaye ityebile. Itshizi yekhrimu eyongezelelweyo ayisiyiyo kuphela into eyenza i-cheesecake yaseNew York ibe yokhethekileyo.
Ngaba ikeyiki yesonka samasi ebhakiweyo okanye engabhakwanga ingcono?
Ukwakheka kwezi keyiki zimbini zahluke ngokupheleleyo. Inguqulo engabhaki ithambile kakhulu kwaye iphantse ifane ne-mousse. Zombini zimnandi ngokupheleleyo. Ndineeresiphi ezingaphezu kwama-20 zekeyiki yesonka samasi ukuba ufuna ebhakiweyo.
Zeziphi ezi ntlobo zimbini zeekeyiki zamasi?
I-classic ebhakiweyo ye-cheesecake kunye ne-New York cheesecake ngabazala njengoko zibhaka iikeyiki zamasi ezinezithako eziphantse zifane. Ngakolunye uhlangothi, i-cheesecake eqhelekileyo ebhaka kuphela inezithako ezintathu: i-cream cheese, iswekile kunye namaqanda. Unako, nangona kunjalo, ukongeza ukhilimu omuncu ukuba unqwenela.
Yeyiphi itshizi ekhrimu ilungele ikhekhe lesonka samasi?
Abanye abantu banokunyaniseka kwe-brand kwi-Philadelphia, kwaye andiyi kukhanyela ukuba le tshizi yekhrimu yenza i-cheesecake ekhethekileyo kunye ne-silky. Ndenze kwakhona iikeyiki zamasi kunye neempawu zasekhaya kunye neempawu kwaye ndonwabe ngokupheleleyo.
Yintoni eyenziwa yi-cornstarch kwi-cheesecake?
Xa usongeza i-cornstarch okanye umgubo kwi-cheesecake, ukuthungwa kuyaqina kwaye kube rhabaxa-mhlawumbi akulunganga kwi dessert, kodwa ndiyifumene ifanelekile kwi-cheesecake emnandi.
Kwenzeka ntoni ukuba ungaphezulu kokuxuba ikhekhe?
Kuphephe ukuxutywa ngokugqithisileyo: Ngokungafaniyo nezinye iikeyiki, apho ukubetha umoya kwi-batter kungundoqo, i-cheesecake exutywe ngokugqithisileyo inokunyuka, iwe kwaye iqhekeke kuloo moya ugqithisayo. Ukugcina izithako (itshizi, amaqanda, ulwelo kunye neziqholo) kubushushu begumbi kunokunceda.
