Emma Miller
Ngelixa imozulu isabanda kakhulu ngaphandle, uhlala ufuna ukuzifudumeza ngento ethile. Ewe, akulolize ukuba iziselo ezinjalo zibizwa ngokuba zinamandla. Namhlanje, uGlavred ukuxelela ukuba ungayisela na iti ngewayini.
Kwenzeka ntoni xa usela iti nge wayini
Ngokubanzi, iingcali ziyavuma ukuba ukuba ugalela iwayini encinci kwiti esanda kufakwa, ngoko zombini iziselo aziyi kuba zibi nakakhulu. Ewe kunjalo, ukuba uyayiqwalasela imilinganiselo. Emva kwakho konke, ukuba uthele i-150 grams yewayini phezu kwe-50 grams yeti, awuyi kufumana isiselo esiqhelekileyo. Oko kukuthi, kufuneka kubekho iti ephambili. Kwaye ke kuphela apho iziphuzo ziya kuhambelana kunye kwaye zibe mnandi kakhulu kwincasa ngaphandle kwe-astringency. Kwakhona, izazinzulu ezininzi zikholelwa ukuba xa utywala bongezwa kwiti, iimpawu zayo zokuphilisa ziphuculwa kuphela.
Ngoko ke, impendulo yombuzo othi "Ngaba ndingasela iti kunye notywala?" (ngewayini kwimeko yethu) ilula - unako. Emva koko, ngokutsho kwabantu abanolwazi, itiye enewayini emhlophe eyongezwe kuyo ilungile njenge-agent eyongezelelweyo ye-antiviral. Ikomityi okanye ezimbini zalo mxube zivuselela kakhulu kwaye zinika amandla. Oko kukuthi, yintoni umntu odiniweyo ayifunayo emva kokutshintsha komsebenzi onzima.
Ukongezelela, iti enewayini kwiimeko ezithile ngokuqinisekileyo iya kunceda ukujamelana noxinzelelo. Ukuba, ewe, awugqithisi kwaye usele iimagi ezintlanu, ezintandathu, okanye ezisixhenxe zesi siselo, kodwa unciphise isixa esincinci, unokuwuthambisa umzimba wakho ngokulula.
Iti ngeeresiphi zotywala
Ezinye iiresiphi zokwenza iti zinokuvumela ukongezwa kwentwana yotywala obunamandla ukongezelela kwiwayini (umzekelo, ibranti, icognac, irum, iiliqueurs, izithako eziswiti, okanye iiliqueurs).
Kodwa ngezihlandlo ezikhethekileyo, ungasebenzisa i-port, i-cahors, kunye newayini ebomvu, kunye ne-semi-sweet wine iya kwenza kakuhle. Kwikomityi enye ye-200 grams, kufuneka udibanise malunga ne-20-30 grams yeziselo ezinxilisayo. Kwaye ezi ziselo zinamandla zifuna ukufudumeza kancinci (kwaye nje kancinane kwaye kungekhona ixesha elide, ngaphandle koko utywala buya kuqala ukuguquka kwaye imiphumo emihle yesiselo iya kunyuka kunye nabo).
Umphumo womxube onjalo emzimbeni uya kuxhomekeka ngokuthe ngqo kuhlobo luni lwesiselo esinxilisayo umntu uya kusongeza kwiti. Ngokomzekelo, iti ene-cognac, i-brandy kunye ne-rum iya kuthobisa umzimba. Kwaye ukuba wongeza i-tinctures, i-liqueurs, kunye newayini, iya kukuphumza. Iti enento enkulu igqalwa njengephilisa phakathi kwabefundisi kwizindlu zoonongendi, kwaye “imiselwe” ukukhohlela okurhabaxa kunye nokuphelelwa ngamandla ngamandla.
