John Myers
Iimpembelelo zaseIndiya, eTshayina, naseFransi
Ukutya kwaseMauritiya yimbonakaliso yeempembelelo zenkcubeko ezahlukeneyo eziye zabumba imbali yesi siqithi. I-cuisine ngumxube okhethekileyo wempembelelo yaseIndiya, isiTshayina, kunye nesiFrentshi eziye zadityaniswa kule minyaka idlulileyo ukudala incasa eyohlukileyo yaseMauritius. Impembelelo nganye yenkcubeko iye yanegalelo kwiincasa zayo ezizodwa kunye nobuchule bokupheka, okubangele ukutya okutyebileyo kunye neentlobo ezahlukeneyo.
Ukulandela iingcambu zeCulinary eMauritius
Ukutya kwaseMauritiya kunokulandwa emva kweentsuku zokuqala zembali yesiqithi. Abasebenzi baseIndiya beza namasiko abo okupheka xa beza kusebenza kumasimi eswekile ngenkulungwane ye-19. Abafuduki baseTshayina balandela ekuqaleni kwenkulungwane yama-20, bezisa iincasa zabo ezahlukeneyo kunye nobuchule bokupheka. AmaFrentshi, ahlala esi siqithi, nawo ashiya uphawu lwawo lokupheka, ezisa izitya ezifana ne-bouillon, isuphu emnandi eyenziwe ngenyama kunye nemifuno, kunye ne-coq au vin, iklasikhi yaseFransi eyenziwe ngenkukhu kunye newayini.
Umdibaniso owahlukileyo weCuisine yaseMauritius
I-Mauritian cuisine ngumxube owahlukileyo weempembelelo zenkcubeko ezahlukeneyo eziye zabumba imbali yesiqithi. Iincasa zaseIndiya, ezinjengeekheri kunye neziqholo, zidityaniswe nobuchule baseTshayina, obufana ne-stir-frying kunye ne-steaming, ukwenza izitya ezifana ne-frite yam kunye ne-boulettes. Iimpembelelo zesiFrentshi zinokubonwa kwiitya ezifana ne-daube, i-stew ephekwe ngokucothayo eyenziwe ngenyama yenkomo, kunye ne-gateau patate, ikhekhe lebhatata. Isiphumo kukuba kukutya okuzele yincasa, ukuthungwa, kunye nombala, kwaye oko kubonisa inkcubeko yelifa leMauritius.
