John Myers
Intshayelelo: Ukuphonononga iMicronesian Cuisine Diversity
IMicronesia lichwebakazi elinamawakawaka eziqithi ezincinane kuLwandlekazi lwePasifiki, ezigubungela ummandla omkhulu kuneUnited States. Lo mmandla ulikhaya kuluntu olwahlukeneyo lweenkcubeko zemveli, nganye kuzo inezithethe nezithethe zayo. Enye yezona zinto zibangela umdla kwinkcubeko yaseMicronesia kukutya, nto leyo ebonisa imbali yaloo mmandla kunye nejografi. Ukusuka kwizitya zemveli ezisekwe kwizithako zalapha ekhaya ukuya kwizidlo ezidityanisiweyo zamazwe ngamazwe, ukutya kwaseMicronesia ngumxube onomdla weempembelelo ezivela kwiziqithi ezahlukeneyo.
Izithethe zeMicronesian Culinary kunye neempembelelo
Ukutya kwaseMicronesia kusekelwe kwizithako zasekuhlaleni, ukutya kwaselwandle kungumthombo osisiseko weprotheyini. Irayisi, i-taro, i-breadfruit, kunye neeyam zikwasetyenziswa kakhulu kwizitya zesintu. Nangona kunjalo, izithethe zokupheka zaseMicronesia azikhawulelwanga kwezi zithako. Imbali etyebileyo yalo mmandla wokwenziwa kwamakholoni kunye norhwebo iye yazisa iimpembelelo ezivela kwezinye iindawo zehlabathi, kuquka iTshayina, iiPhilippines, kunye neYurophu.
Umzekelo, abantu baseChamorro baseGuam banesidlo esidityanisiweyo esidibanisa izitya zesintu kunye neempembelelo zaseSpain nasePhilippines. I-Adobo, isitya esithandwayo kwiiPhilippines, iguqulelwe ukubandakanya ubisi lwekhokhonathi kunye nezinye izithako zendawo. Ngokufanayo, abantu baseCarolinian baseNorthern Mariana Islands banesidlo esibonisa imbali yabo yorhwebo kunye neAsia. Izitya zabo zemveli zisekelwe kukutya kwaselwandle, kodwa zikwabandakanya ii-noodles kunye nezinye izithako eziye zatshintshwa ukusuka kwi-Chinese kunye ne-Japan cuisine.
Iinguqu zeNgingqi zeMicronesian Cuisine
Nangona ukutya kwaseMicronesian kwabelana ngezinto ezininzi eziqhelekileyo, kukho ukwahluka okubalulekileyo kwengingqi. Ukutya kwePalau, umzekelo, kusekelwe kwimifuno yaselwandle kunye neengcambu, kodwa iquka izithako ezikhethekileyo ezifana neediliya zolwandle kunye namaqabunga e-taro. Ngokwahlukileyo koko, ukutya kweMarshall Islands kusekelwe kubisi lwekhokhonathi kunye nebreadfruit, ukutya kwaselwandle kudlala indima encinane.
I-cuisine yaseMicronesia nayo iyahluka ngokuxhomekeke kwixesha lonyaka kunye nezithethe zendawo. Ngokomzekelo, abantu basePohnpei banesithethe sokutya isakau, isiselo sesintu esenziwe ngesityalo se<em>kava, ngexesha le<em>sakau . Ngokufanayo, abantu baseYap banesithethe sokutya irai, uhlobo oluthile lwe<em>taro, ngexesha lokuvuna.
Ukuqukumbela, ukutya kwaseMicronesian kukudibanisa okuthakazelisayo kwezithethe zemveli kunye neempembelelo zangaphandle. Ukusuka kwintabalala yokutya kwaselwandle ukuya kwisidlo esidityanisiweyo sabantu baseChamorro baseGuam, izithethe zommandla wokupheka zibonisa iyantlukwano yabantu bayo kunye nembali yabo. Nokuba uphonononga iZiqithi zaseMantla eMariana okanye iZiqithi zangaphandle zasePalau, iMicronesia ibonelela ngamava atyebileyo nahlukeneyo okutya okuqinisekileyo okuvuyisa nawuphi na umthandi wokutya.
