John Myers
Ewe, unokukhenkceza ubisi lwe-almond, kwaye lugcina umgangatho obalaseleyo kangangeenyanga ezi-6. Ngelishwa, ubisi lwe-almond oluncibilikisiweyo luyahlula kwaye lunambitheka kakubi xa ulusela, nokuba uyaludibanisa. Kodwa usenokuyisebenzisa kwizitya eziphekiweyo nezibhakiweyo.
Kwenzeka ntoni xa ukhenkceza ubisi lwe-almond?
Unokwenza ngempumelelo ubisi lwe-almond ukuba nje uyazi ukuba ulindele ntoni. Ubume bayo, umbala, kunye nencasa iya kutshintsha kakhulu emva kokukhenkceza, kodwa i-blender elungileyo okanye isenzo esishukumisayo esinamandla sinokuyibuyisela phantse kwimeko yayo yangaphambili!
Ubisi lweamangile luhlala ixesha elingakanani efrijini?
Ukuba yibhokisi efakwe efrijini, kuyacetyiswa ngokubanzi ukuba xa uyivulile, kufuneka ityiwe phakathi kweentsuku ezisixhenxe.
Ulunyibilikisa njani ubisi lwe-almond olunomkhenkce?
Ukuba ufuna ukuthoba ubisi lwe-almond kwaye ungalufaka efrijini kwaye uluvumele ukuba lunyibilike kancinci. Ungayikhawulezisa le nkqubo ukuba uyafuna ngokusebenzisa ibhafu yamanzi adikidiki. Beka isitya kwisitya samanzi apholileyo okanye adikidiki kwaye unyibilikise.
Kutheni ungakhe umkhenkce ubisi lwe-almond?
Ukunyaniseka, abaninzi abavelisi abacebisi ukukhenkceza ubisi lwe-almond. Isizathu sesokuba ubisi lwe-almond, xa lubandiswe kwisikhenkcisi, lufumana utshintsho kwi-biochemical. Olu tshintsho luya kuchaphazela ukuthungwa, umbala, kunye nencasa yobisi lwe-almond. Oku kuya kubandakanya ngaphezulu okanye ngaphantsi kweempawu zemveliso.
Ubisi lwe-almond lulungele ixesha elingakanani emva kokuvula?
Ubisi lwe-almondi oluzinzile kwishelufa, ukongeza ekubeni lufakwe kwi-ultra pasteurized, lupakishwa kwiibhokisi ezitywiniweyo ze-Terta Pak ezingenazintsholongwane ukuluvumela ukuba lugcinwe kubushushu begumbi xa lungavulwanga. Emva kokuba ivuliwe, i-carton kufuneka igcinwe efrijini kwaye ezininzi iimpawu zichaza ukuba ubisi kufuneka lusetyenziswe kwiintsuku ezi-7-10 zokuvula.
Ngaba unokukhenkceza ubisi lwe-almond ukuze wenze iismoothies?
Impendulo ekhawulezayo nguewe, unokukhenkceza i-smoothies eyenziwe ngobisi lwe-almond. Qiniseka nje ukuba usebenzisa izikhongozeli ezikhuselekileyo kwisikhenkcisi. Emva kokuba unyibilikise i-smoothie, ukuhambelana kunokuba ngamanzi amancinci.
Ulugcina njani ubisi lwe-almond?
Gcina ubisi lwe-almond olungavulwanga, oluzinzile kwi-shelf kwikhabhathi yakho, ngaphandle kwefriji, kude kube ngumhla ongcono kakhulu kwibhokisi yobisi. Yifake efrijini nje xa uyivula ukuthintela ukonakala. Ngobisi lwealmond olwenzelwe ekhaya, hlambulula iialmonds kakuhle kakhulu. Zigcine kwisingxobo esingangeni moya ukuthintela iibhaktheriya ekungeneni kuzo.
Ngaba unokukhenkceza ubisi lwealmondi ukwenzela iipopsicles?
Ewe, kwaye eyona ndlela icetyiswayo yokukhenkceza kukuba ubisi lwe-amangile lufakwe emkhenkceni ngokweetyhubhu kusetyenziswa ukungunda komkhenkce.
Ngaba Kulungile ukusela ubisi lwe-almond oluphelelwe lixesha?
Ukuba usela ubisi lwe-almond oluphelelwe lixesha, uya kube utya inani elikhulu leebhaktheriya ezimbi. Oku kunokubangela ukuphazamiseka kwesisu, urhudo, kunye nokugabha. Ubisi lwe-almond olubi kakhulu lunokubangela ukutyhefa okuqatha ekutyeni. Ukuba uqaphela emva kwexesha ukuba ubisi lwakho lwe-almond luhambe kakubi, into ebaluleke kakhulu ongayenza kukuhlala u-hydrated.
Ingaba luhlala ixesha elingakanani ubisi lwe-almond Breeze efrijini?
Emva kokuvulwa, i-Almond Breeze® EFRIGERATED kufuneka isetyenziswe kwiintsuku ezisi-7 kwaye ISHELFFU I-Almond Breeze® kufuneka isetyenziswe kwiintsuku ezisi-7-10. Ngenxa yokuba i-Almond Breeze® ayinazo izinto zokukhusela, iyakwazi ukukhula kwibhaktheriya efana nokungunda emva kokuvulwa ixesha elide kwiqondo lokushisa.
