Ngaba UngayiQinisa iiPeppers zePoblano?

Umkhenkce ukuya kutsho kunyaka om-1. Sihlala sicebisa ukuba zisetyenziswe njengoko zifuneka ukuya kuthi ga kunyaka, kodwa emva koko iipepile zinokuqala ukungcamla okumnandi (njengoko kwenza i-ice cube endala).

Uyakwazi ukukhenkcela iipepile zepoblano zikrwada?

Beka iiPoblanos kwingxowa yesikhenkcisi: Ngoku ukuba izilayi zePoblano zakho ziqinile, ungazikhupha kwitreyi yokubhaka uze uzidlulisele kwingxowa yesikhenkcisi. Susa umoya ogqithisileyo: Cinezela ngononophelo kodwa ngokuqinileyo nawuphi na umoya ongaphezulu kwingxowa yesikhenkcisi ukuze izilayi zePoblano zibe ngumkhenkce kakuhle.

Wenza ntoni ngeepepile ezininzi zepoblano?

1. Yenza i-enchilada sauce (enkulu njengediphu).
2. Gcoba i-poblano corn chowder.
3. Zomise (ukuba unayo i-poblanos ebomvu).
4. Kufuneka-ufundwe izithuba ezinxulumene.
5. Yenza i-poblano cream sauce.
6. Yosa.
7. Yenza i-sauce yaseChilean pebre.

Ndizigcina njani iipepile zepoblano?

Geza iipepper uze uyomise ngokucokisekileyo ngetawuli yephepha. Oku kunciphisa umngcipheko wentsholongwane kunye nezifo zokungunda ezikhula kwipepile yakho. Emva kokuba zomile ngokupheleleyo, faka iipepper zakho kwisikhwama seplastiki. Ibhegi yesikhenkcisi okanye ibhegi yokutshixa ilungile.

Uzenza njani umkhenkce zonke iipoblanos?

Ndingakwazi ukukhenkceza iipepile ziphelele?

Ukuba unako ukugcina indawo kwifriji yakho, faka iipilisi ezipheleleyo, nazo. Sika nje phezulu kwepepile yakho, kwaye ukhuphe ii-cores. Emva koko, faka i-flash phezulu kunye neepelepele ngokwahlukileyo, kwaye uzidlulisele kwiingxowa zefriji, xa sele zikhenkce.

Ngaba uyakwazi ukuqhotsa kunye nokukhenkcisa iipepile zepoblano?

Kule veki ndikhethe ipelepele yethu yokugqibela; jalapenos, anaheims kunye poblanos. Ekubeni singenakukwazi ukutya zonke ezi pepper zintsha, ndiyayosa kwaye ndiyifake emkhenkceni ukuze ihlale unyaka wonke. Ndihlala ndisebenzisa i-poblano pepper xa ndisenza le Chili Relleno Casserole.

Ngaba iipepile zepoblano zifuna ukuxotyulwa?

Ukuba utya i-poblano pepper entsha, akudingeki ukuba uhlambulule ulusu (nangona lunzima kakhulu). Ngokufana neepepile ezibomvu ezigcadiweyo, iipepile zepoblano ezigcadiweyo zinephepha, izikhumba ezinganqwenelekiyo ngoko ke kungcono ukuzisusa.

Unokwazi njani ukuba i-poblano pepper ihambe kakubi?

Iindawo ezithambileyo, ukuguquka kombala, okanye ivumba elibi ziindlela zokuchonga ipepile yepoblano edlulileyo. Emva koko, ulusu luqala ukushwabana. Ukuba i-pepper yonke ayinakushwabana, amabala amabi anokunqunyulwa, kwaye yonke i-pepper inokomiswa okanye iqhwa. Kodwa, njengoko i-poblano pepper yobudala, banokulahlekelwa yiziqholo zabo.

Ngaba i-poblano pepper ishushu kunejalapeño?

I-poblano yipepile ephakathi ukuya kwephakathi enobushushu obuphakathi kwe-1,000 kunye ne-2,000 kwi-Scoville Scale. Zishushu kunepepile zebhanana kodwa aziqholi njengepepile zejalapeno, eziphakathi kwe-2,500 ukuya kwi-8,000 ye-Scoville Heat Units.

Ngaba kufuneka uqhotse i-poblano pepper?

I-Poblano chiles yi-chile eluhlaza epholileyo esetyenziselwa ukulungisa i-chiles rellenos, i-rajas con queso, kunye ne-crema de poblano. Kufuneka zigcadwe kwaye zixotyulwe phambi kokuba ziphekwe ukususa ulusu lwangaphandle oluqinileyo ekunzima ukulucola. Ukugcada nako kongeza incasa.

Kuya kuhlala ixesha elingakanani i-poblano pepper efrijini?

Gcina iipepper ze-poblano ezingahlanjwanga kwidrowa epholileyo kwifriji yakho iveki ukuya kwiintsuku ezili-10. Iipepile ezigcadiweyo, ezixotshiweyo zingagcinwa kwisitya esivaliweyo kangangeentsuku ezimbalwa kwisikhenkcisi sakho. Iipepile ezikrwada okanye ezigcadiweyo zinokufakwa emkhenkceni kangangeenyanga ezimbalwa emva koko zisetyenziswe kwiiresiphi ezahlukeneyo.

Ngaba uyakwazi ukwenza i-poblano pepper?

I-Canning poblano pepper yindlela efanelekileyo yokuzigcina. Ezi pepper ezinencasa zingongezwa kwiitya ezininzi ngoko kuhle ukuba zifakwe enkonkxeni kwaye zilungele ukuhamba.

Ngaba ungasebenzisa iipepile zepoblano ezishwabeneyo?

Iipepile azishwabeki ngaxeshanye. Ungayisika inxalenye yepepile eshwabeneyo kwaye ugcine enye ukuze uyipheke. Ukuba awunayo ngokwaneleyo, yibamise. Bendiza kuzisika ngendlela obuya kuzipheka ngayo, ukuze zilungele ukuhamba.

Ngaba iipepile zepoblano ziyafana neAnaheim?

Hayi, azifani, nangona zibonisa izinto ezahlukeneyo ezifanayo ezibangela ukuba abantu bacinge ukuba luhlobo olunye lwepepile. Zizo zombini iipepile ezithambileyo, nangona zombini zinokunyuka ziye kumgangatho ogqithisileyo ngokungalindelekanga wobushushu. I-Anaheim pepper iyabetha i-Poblanos kwisebe le-spiciness, nangona kunjalo.

Ungazomisa iipepile zepoblano?

Naluphi na uhlobo lwepepile lungomiswa kugcinwe ukutya. Nazi ezinye iipepile eziqhelekileyo ezisebenza kakuhle xa zomisiwe: I-Poblano Chiles: I-Anchos yinguqulelo eyomileyo yeepepile ze-poblano kwaye yenye yezona zisetyenziswa kakhulu kwi-chiles ekuphekeni kwe-Mexican.

Uyosa ixesha elingakanani ipepile yepoblano?

Preheat oven ukuya kwi-400ºF. Beka i-pepper ye-poblano epheleleyo kwiphepha lokubhaka (umgca kunye ne-foil ukuze ucoceke lula) kwaye utshise imizuzu engama-35-40 okanye kude kube mnyama izikhumba, ziphephe kanye.

Ngaba i-pasilla kunye ne-poblano pepper yinto enye?

I-Poblano pepper yipepile enkulu, emile okwentliziyo, ebizwa ngokuba ngumbindi welizwe laseMexico iPuebla apho yaqala khona. Emantla eMexico, eUnited States naseKhanada, iPoblano ikwabizwa ngokuba yipasilla, kodwa kwenye indawo, ipasilla ibhekisa kwipepile eyomileyo ye-chilaca.

Uthini umahluko phakathi kwe-poblano kunye ne-pasilla pepper?

I-Poblano yitshilisi enkulu kakhulu, efana nobukhulu be-bell pepper, kwaye ithengiswa ngokutsha. IPsilla ipepile yitshilisi encinci ebhityileyo kwaye idla ngokuthengiswa yomisiwe. Ezi pepper zimbini ziqhele ukubhidaniswa enye kwenye, ngoko ke abantu abaninzi bacinga ukuba ziyatshintshana.

Uthini umahluko phakathi kwe-chile relleno kunye ne-chile poblano?

Umehluko omkhulu phakathi kwe-chile relleno kunye ne-chile poblano kukuba i-chile relleno iresiphi ye-Mexican entrée kunye ne-chile poblano ayikho iresiphi, kodwa nje i-poblano chile pepper entsha, i-pepper enkulu, enobunzima obunombala oluhlaza. .

Ngaba ndingayosa iipepile zepoblano kwisiqhoyi somoya?

Geza i-poblano pepper kwaye uyomise ngeetawuli zephepha. Ukutshiza kancinci nge-olive oil spray kwaye ufefe ityuwa. Beka kwifriji yomoya. Ukupheka kwii-400 degrees okanye ngaphezulu kwe-12-15 imizuzu.

Uzixobula njani iipepile zepoblano ngokukhawuleza?

Yintoni enye ebizwa ngokuba yipoblano pepper?

Iipilisi ze-Poblano ziyaziwa ngokuba yi-ancho chiles xa yomisiwe, kwaye ukwenza izinto zidideke ngakumbi, inguqulelo entsha ihlala ithengiswa ngokungachanekanga njengepepper e-pasilla eMelika. I-Pasilla pepper ngokwenene inguqu eyomileyo ye-chilaca chile pepper, i-pepper yaseMexico efana ne-skinnier kwaye ihlala i-spicier.

Ngaba iipepile zepoblano ziba shushu xa zijika zibebomvu?

Iipepile ezahlukeneyo kwisityalo esinye ziye zachazwa ukuba zahluka kakhulu kubushushu obungamandla. I-poblano ebomvu evuthiweyo ishushu kakhulu kwaye inencasa ngakumbi kune-poblano engavuthwanga, eluhlaza.

Ndingazikhetha nini iipepile zepoblano?

IiPoblanos zilungele ukuvunwa xa zine-4” ukuya ku-6” ubude kwaye ulusu lwazo lukhazimle. Ngokobuchwephesha, i-poblanos kweli nqanaba ikhulile. Kulungile, nangona kunjalo, kuba abashushu kancinci xa beluhlaza. Nangona kunjalo, ukuba ufuna ukomisa okanye ukutshaya i-poblanos yakho, yiyeke ehlathini de ibe bomvu.

Ngaba ungatya ulusu lwe-poblano pepper?

I-poblano pepper eyosiweyo kufuneka ihlanjwe, njengoko izikhumba ziba ngamaphepha ukusuka kwinkqubo yokugcoba. Abanayo incasa kwaye ukuthungwa kunokuba kungathandeki. Noko ke, ziyatyiwa.

Ngaba i-poblanos ilungile kuwe?

Iipepile zePoblano luhlobo oluthile lwepepile ezinomsoco kwaye zimnandi ngokufanayo. Zityebile kwiivithamini A kunye no-C, i-carotenoids, i-capsaicin, kunye nezinye iikhompawundi ezinokuthi zisebenze njenge-antioxidants, zibe nomsebenzi wokulwa nomhlaza, kunye nokulwa nokudumba.

Kutheni iipepile zepoblano zincinci kangaka?

Ukuba iipepper zakho zincinci, azinakufumana amanzi aneleyo, nangona ubungakanani babo buncinci bubangelwa yimozulu yakho okanye indlela oyityale ngayo.