Melis Campbell
Ukuba isivuno setamatato sininzi kakhulu okanye ukuba uthe ngempazamo uthenge iitumato ezininzi, umbuzo uvela: Ngaba ndingakhe ndimkhenkce iitumato? Apha unokufumanisa xa oku kunengqiqo kwaye yintoni ekufuneka iqwalaselwe.
Iitamati yimifuno eyintandokazi yamaJamani. Ngokwe-avareji, amaJamani atya i-28 yeekhilogram ezilungileyo ngonyaka, apho malunga neekhilo ezisibhozo zintsha. Ingaba ikrwada, iphekwe okanye i-tomato sauce okanye i-ketchup: iitumato zihlala zisebenza! Iitamatisi zimnandi kwaye zigcwele izondlo ezinempilo: ziqulethe i-vitamin C eninzi, i-potassium kunye nezityalo zesibini. EJamani, imifuno ebomvu ikwixesha ukusuka ngoJuni ukuya ku-Oktobha.
Ukuba isivuno setamatato sininzi kakhulu ehlotyeni okanye ukuba uthe ngempazamo uthenge iitumato ezininzi, umbuzo uvela: Ngaba ndiyakwazi ukukhenkcela iitumato ndizenze zihlale ixesha elide?
Iitumato zokukhenkceza: ingenzeka lonto?
Impendulo emfutshane yile: ewe.
Ezinye iintlobo zemifuno zilungele ukukhenkceza (umzekelo, iimbotyi eziluhlaza, ii-ertyisi, i-kohlrabi, iminqathe, i-asparagus, amakhowa, njl. njl.), ezinye ngaphantsi. Itumato yenye yale mifuno. Isizathu salokhu kumanzi abo aphezulu: i-tomato iqukethe i-95 ekhulwini yamanzi.
Ngokuqinisekileyo unokukhenkceza iitumato, kodwa iziqhamo ezibomvu azisafanelekanga ukusetyenziswa ngokuthe ngqo emva koko: Emva kokuqhaqha, awuyi kufumana iitumato ezityebileyo, eziqinileyo, kodwa kunokuba yimfumba yeetumato. Kodwa unokuyifaka ngokulula kwiisosi okanye isuphu. Nangona kunjalo, kuya kufuneka uqwalasele ilahleko ethile yencasa ngenxa yokukhenkceza.
Friza utamatisi: kufuneka ubeke ingqalelo kule nto
Ukuba ukhenkceza iitumato, isiqhamo kufuneka sivuthwe kwaye siqine. Iitumato ezingekavuthwa okanye ezisele zinomhluzi azifanelekanga ukugcinwa kwisikhenkcisi.
Unokukhenkcela iitumato ziphelele, zinqunyulwe, okanye zihlanjululwe.
Ukuba ulungisa iitumato phambi kokuba zikhenkceke, oko kukuthi, zipheke kwaye uzifake kwixesha (umz. kwisosi yetumata), ivumba elimnandi liya kuhlala ixesha elide.
Ukuba ufuna ukukhenkceza iitumato ngokupheleleyo, kukulungele ukukhupha ulusu kuqala. Ngaphandle koko, i-liquid kwi-tomato iya kwanda kwifriji kwaye iindonga zeseli ziya kuqhuma.
Ukususa ulusu, yenza umnqamlezo kwi-underside ye-tomato, ubeke emanzini abilayo imizuzwana embalwa, emva koko ngokufutshane emanzini e-ice. Emva koko ulusu lunokususwa ngokulula.
Umkhenkce iitumato - isebenza njani
Geza utamatisi, uyomise ngokucophelela kwaye unqumle iziqu kunye naziphi na izibonda.
Ukukhenkceza, kungcono ukusika utamatisi ube ngamaqhekeza amancinci okanye uhlambulule.
Vala iitumato kwaye uzibhale kunye nomhla wangoku.
Akufanele ushiye iitumato kwisikhenkcisi ngaphezu kweenyanga ezintandathu, njengoko ziphulukana nencasa yazo ngokukhawuleza.
Ukunyibilikisa iitumato, zibeke nje efrijini. Emva koko ungasebenzisa amaqhekeza etumato anyibilikisiweyo afana neetumato ezinkonkxiweyo.
Gcina iitumato ngokufanelekileyo
Ukuba iitumato uzigcina kakuhle, akufuneki uzifake emkhenkceni. Xa zigcinwe ngokuchanekileyo, iziqhamo ezibomvu zingahlala ukuya kwiintsuku ezili-14. Indlela yokuqinisekisa ubomi obude betomato:
Kubanda kakhulu kwisiqhamo esibuthathaka kwisikhenkcisi, kwaye siziva sikhululekile kakhulu kumaqondo obushushu angama-12 ukuya kwi-16 degrees. Kungcono ukugcina iitumato elubala ukuze zifumane ioksijini eyaneleyo.
Utamatisi ukhupha i-ethylene yegesi evuthwayo, ekhawuleza i-metabolism yeziqhamo kunye nemifuno kwaye ivumela ukuba ivuthwe ngokukhawuleza. Ngoko ke kungcono ukugcina iitumato ngokwahlukeneyo. Kodwa unokuphinda usebenzise igesi yokuvuthwa kwetamatato: uthenge ibhanana engavuthwanga okanye imango? Ngale ndlela, iziqhamo zivuthwa ngokukhawuleza
