Ngaba Ungatshintsha Ipowder yokubhaka kwiBaking Soda kwiiKuki?

Umgubo wokubhaka uvelisa ubume obahluke kancinane kwiikuki kunesoda yokubhaka. Ngoxa i-baking soda iya kudala i-coarse, i-chewy cookie texture, i-powder yokubhaka iya kuvelisa ukukhanya, ukuthungwa kwe-cookie. Ukufezekisa iziphumo ezingcono kakhulu ze-cookie, sebenzisa i powder yokubhaka kabini njengento ebambeleyo.

Kwenzeka ntoni ukuba ndisebenzisa umgubo wokubhaka endaweni yesoda?

Ukuba unayo iresiphi yokubhaka ebiza i-soda yokubhaka, kwaye unomgubo wokubhaka kuphela, unokukwazi ukuyibuyisela endaweni, kodwa uya kufuna u-2 okanye kathathu umgubo wokubhaka omninzi kwisixa esifanayo sesoda yokubhaka ukufumana isixa esifanayo. yamandla anegwele, kwaye usenokugqiba ngento ekrakrayo, kuxhomekeke kwiresiphi.

Ndingayisebenzisa ntoni xa ndingenayo isoda yokubhaka iicookies?

Umgubo wokubhaka, ngaphandle kwamathandabuzo, yeyona ndawo ilungileyo yesoda yokubhaka ongayifumana. Sebenzisa umlinganiselo we-1: 3, ngoko ke ukuba iresiphi yakho ibiza ithispuni enye yesoda yokubhaka, sebenzisa iitipuni ezintathu zepowder yokubhaka. Kuyinto ekhohlisayo ukufaka umgubo oziphakamisayo kwisoda yokubhaka, kodwa unokwenziwa ngokuguqula iresiphi kancinci.

Ndingenza iikuki zetshokholethi ngomgubo wokubhaka?

Umgubo wokubhaka, ngethamsanqa, unesoda yokubhaka kunye ne-cornstarch kuyo, esivumela ukuba sibhake ezi cookies zide zibe crisp, kodwa zibe nokuluma okumnandi.

Wenza ntoni umgubo wokubhaka kwiikuki?

Umgubo wokubhaka yimichiza egalelwe i-in-one edibanisa i-alkali engumgubo (i-sodium bicarbonate) ene-powdered acid (ekuqaleni, i-tartaric acid). Xa ifumile kwintlama okanye ibetter, kwenzeka imichiza evelisa iarbon dioksijini, ifaka amaqebengwana, iikeyiki kunye nepanekuku.

Ibaluleke kangakanani isoda yokubhaka kwiikuki?

Xa ifakwe kwintlama, i-baking soda ikhupha i-carbon dioxide gas enceda igwele le ntlama, ukudala i-cookie ethambileyo, epholileyo. Isoda yokubhaka isetyenziswa ngokubanzi kwiiresiphi ezinesithako esineasidi efana neviniga, ukhilimu omuncu okanye isitrasi.

Yintoni onokuyenza endaweni yomgubo wokubhaka kwiikuki?

Faka ithisipuni nganye (5 gram) yomgubo wokubhaka kwiresiphi nge 1/4 tsp (1 gram) isoda yokubhaka kunye ne-1/2 ithisipuni (2.5 grams) iviniga. Isishwankathelo: Ithisipuni nganye (5 yeegram) yomgubo wokubhaka inokutshintshwa nge-1/4 yethispuni (1 gram) yesoda yokubhaka kunye ne-1/2 itispuni yeviniga.

Ungakanani umgubo wokubhaka endiwusebenzisa itispuni enye yesoda yokubhaka?

Ukuba unayo i-teaspoon enye yesoda yokubhaka, uze uye kwi-tablespoon ye-powder yokubhaka; ukuba iresiphi ibiza ngaphezu kwe-1 teaspoon yokubhaka isoda, unokufuna ukulinda elinye ixesha.

Yintoni enokuthabathela indawo icephe eli-1 lomgubo wokubhaka?

Isoda yokubhaka inokuthi ithathelwe indawo yepowder yokubhaka, kodwa ifuna okungaphezulu nje kokutshintsha enye kwenye. Isoda yokubhaka inamandla ka-3 kunomgubo wokubhaka, ngoko ke ukuba iresiphi ifuna i-1 tsp yomgubo wokubhaka, uya kufuna ukusebenzisa i-1 tsp yesoda yokubhaka.

Yintoni imfihlo yokwenza ikuki ezithambileyo?

Ukubhaka amakhukhi ngokukhawuleza kwi-oven eshushu - kwi-375 degrees F ngokuchasene neqondo lokushisa eliphantsi - liya kwenza iziphumo ezithambileyo. Ziya kubhaka ngokukhawuleza endaweni yokuhlala kwaye zome emoyeni oshushu we-oveni. Ngalo lonke ixesha ukubhaka kancinci iicookies zakho kuya kukunika iziphumo ezithambileyo kunokupheka isixa esipheleleyo esithethwa yiresiphi.

Ngaba usebenzisa umgubo wokubhaka okanye isoda yokubhaka kwicookies zetshokholethi?

1. Ngaphandle kokuba ufuna iikeyiki ezicocekileyo, kunqande ukusebenzisa umgubo wokubhaka: Iicookies ezenziwe ngazo zombini kunye neepowder zokubhaka ezisebenza kabini zazenziwe zekhekhe.
2. Isoda yokubhaka inceda iikuki zisasazeke ngaphezu komgubo wokubhaka.

Ndingenza njani ukuba iikuki zam zibe fluffier endaweni yokuba zicaba?

Iingcebiso malunga ne-puffy cookies:

1. Qinisekisa ukuba i-soda yakho yokubhaka kunye nomgubo wokubhaka aziphelelwa lixesha.
2. Sebenzisa umgubo wokubhaka endaweni yesoda yokubhaka.
3. Roll intlama iibhola zakho zibe iisilinda.
4. Pholisa intlama.
5. Sebenzisa i-silicone mat, kungekhona i-baking sheet.
6. Yongeza enye iqanda leqanda.
7. Faka i-1 ikomityi ye-oat bran kunye ne-1 indebe yomgubo.
8. Yandisa ubungakanani bomgubo.
9. Musa ukusebenzisa ibhotolo enyibilikisiweyo.
10. Qinisekisa ukuba iphepha lokubhaka lipholile.
11. Faka isiqingatha sokunciphisa ibhotolo.

Kwenzeka ntoni ukuba ubeke umgubo wokubhaka omninzi kwiikuki?

I-powder yokubhaka kakhulu inokubangela ukuba ibetter ingcamle krakra. Inokubangela ukuba ibetter inyuke ngokukhawuleza kwaye emva koko iwe. (okt. amaqamza omoya akwisihlangu akhula kakhulu kwaye aqhekeka ebangela ukuba ibetter iwe.)

Uzenza njani iicookies ngakumbi?

Phumla Intlama Iqhinga lombhaki oyimfihlo kukuphumza intlama yecookie yakho efrijini. Ungayiphumza ubuncinane iyure, nto leyo iya kukhupha amanzi kwaye yandise umxholo weswekile, inceda ukugcina i-cookies yakho ihlafuna. Ixesha elide uvumela intlama yakho ukuba iphumle efrijini, i-chewier cookies zakho ziya kuba.

Yintoni ebangela ukuba iicookies zibe nzima?

Isizathu esiqhelekileyo sokuba ii-cookies zinzima kukuba intlama yecookie yayixutywe kakhulu. Xa umgubo uxutywe kwintlama, i-gluten iqala ukwenza. I-Gluten inceda ukubamba izinto ezibhakiweyo kunye, kodwa i-gluten eninzi inokukhokelela kwii-cookies ezinzima.

Yintoni eyenza amaqebengwana alula kwaye abe nomoya?

Umphunga wamanzi ophuma kwintlama udibene nekharbon diokside ekhutshwe yisoda yethu yokubhaka ekugqibeleni yiyo eyenza iikuki zethu zibe lula kwaye zibe nomoya.

Ngaba ndingatsiba umgubo wokubhaka?

Ukuba unesoda yokubhaka, kodwa awunayo ipowder yokubhaka, kuya kufuneka usebenzise isoda yokubhaka kunye neasidi, enje ngekhrim yetaartar. Kwitispuni nganye yomgubo wokubhaka, uya kufuna ukufaka endaweni ye-p tsp yesoda yokubhaka kunye ne-p tsp yekhrimu yetharari.

Ndingayibuyisela njani i powder yokubhaka kwiresiphi?

Ukutshintsha ithisipuni e-1 yokubhaka umgubo, xuba i-1/4 yekomityi ye-molasses kunye ne-1/4 ye-teaspoon yesoda yokubhaka. Uninzi lwabafakeli bepowder yokubhaka lufuna ukusetyenziswa kwesoda yokubhaka, kodwa ukuba awunayo loo nto, unokukwazi ukusebenzisa abamhlophe beqanda abamhlophe ukuba ungeze ivolumu kwezinye iindlela zokupheka.

Yeyiphi ibhetele yokubhaka isoda okanye umgubo wokubhaka?

Isoda yokubhaka yomelele kunomgubo wokubhaka (uphindwe kathathu okanye kane womelele!), Ngoko awufuni kakhulu. Isoda yokubhaka eninzi kakhulu inokwenza incasa yokutya ibe yintsimbi okanye isepha, ke qiniseka ukuba ulinganisa ngokuchanekileyo.