John Myers
Ukuba ufuna i-soda yokubhaka endlwini okanye ekhitshini kwaye ungenayo esandleni okanye mhlawumbi awufuni ukusebenzisa i-soda yokubhaka ngokubanzi, ufuna enye indawo. Sibonisa ezinye iindlela onokuzisebenzisa.
Izinto ezithatha indawo yesoda yokubhaka-Ungasebenzisa ezi ndlela
Isoda yokubhaka yinto yokwenene yonke into kwaye inokusetyenziswa ngeendlela ezininzi ekhaya nasekhitshini. Ngokuxhomekeke kwindawo efunwayo yesicelo, zikwakho ezinye iindlela. Sibazisa kuwe.
- Umgubo wokubhaka umalunga nesiqingatha sesoda yokubhaka. Ke ukuba awunayo i-soda yokubhaka ecocekileyo apha endlwini, ungasebenzisa isoda yokubhaka. Kodwa kufuneka usebenzise kabini inani.
- Ukuba ufuna ukubhaka kwaye ngokubanzi ufuna ukunqanda i-soda yokubhaka kunye ne-baking powder, i-cream ye-tartar yinto efanelekileyo.
- Le yi-asidi ye-tartaric yendalo, ekwavumela ukuba intlama iphakame kwaye ibe ne-fluffy. Ityuwa ye-Potash kunye ne-staghorn nayo ibonakaliswe ukuphakamisa ii-agent.
- Ukuba awufuni ukusebenzisa isoda yokubhaka ekhitshini kodwa ukucoca, ungasebenzisa iwashing soda. Nangona kunjalo, awunakukusebenzisa oku kwimveliso yokutya.
- Ukuba ufuna ukuba ikhekhe ibe mnandi kwaye ipholile, ukongeza utywala kunokunceda. Faka umzekelo B. Yongeza amacephe ama-4 erum kwintlama ukunceda ikeyiki yakho inyuke kakuhle.
- Amaqanda amhlophe anokunceda iimpahla zakho ezibhakiweyo ukuba zifezekise ukuhambelana okufunekayo. Songa amaqanda amhlophe abethwe ngokuqina amaqanda amane abe yintlama yekeyiki yakho. Emva koko ikhekhe liya kuba lihle kwaye lipholile.
