Contents
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Izithako
- 1 tsp Cappuccino
- 80 ml Ubisi
- 150 g I tsokotshi emnyama
- 300 g Umfula
- 60 g Cocoa umgubo
- 1 tsp Umgubo wokubhaka
- 1 songe ityuwa
- 100 g ibhotolo
- 150 g iswekile emdaka
- 2 amaqanda
- 1 tsp Isiqholo sesonka se-ginger
- 200 g Iswekile enomgubo
imiyalelo
- Fudumeza i-cappuccino powder ebisini ide inyibilike. Makhe aphole. Gcoba i-tshokoleta ngokukhawuleza, unyibilike kwisitya kwibhoyila ephindwe kabini. Hlanganisa umgubo kunye ne-cocoa, i-baking powder kunye netyuwa. Xuba ibhotolo kunye neswekile emdaka. Hlanganisa amaqanda kunye ne-gingerbread spice.
- Ukushisa i-oven ukuya kuma-degrees angama-200. Yenza intlama ibe ziibhola ezinobungakanani be-walnut. Roll kwiswekile engumgubo. Beka i-biscuits yodwa kwiphepha lokubhaka elifakwe ngephepha lokubhaka. Bhaka kwi-oven malunga nemizuzu eyi-8 de baqale ukuqhuma. Vumela amaqebengwana aphole. Gcina upholile kwaye womile.
isondlo
Ukukhonza: 100gI khalori: 396kcalIiCarbohydrate: 61.6gIprotheni: 5.7gAmafutha: 13.9g