John Myers
Contents
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Izithako
Ukuzaliswa:
- 125 g ibhotolo
- 1 Ubungakanani beqanda L.
- 2 tbsp Ubisi
- 200 g Umfula
- 1 tsp Umgubo wokubhaka
- 1 songe ityuwa
- 1 I-Pck. Umgubo weCustard
- 10 g ikoko
- 10 iqhekeza Iilekese yenkomo
- 3 tbsp Cream
- 50 g Amantongomane e-Macadamia agayiweyo, anetyuwa, anqunyulwa
- 8 IiPC. Amandongomane eMacadamia asikwe phakathi
- Itshokholethi yokuhombisa i-ad tube
imiyalelo
Ukuzaliswa:
- Yinqumle iilekese "ezingapakishwanga" kancinci kwaye uzibeke epanini ngekhrimu, unyibilike phezu kobushushu obuthambileyo ngelixa uvuselela kwaye uvumele ukuba ziphole kwakhona. Gcoba kakuhle amantongomane angama-50 g kwaye udlulisele kwisitya. Sika amantongomane ayi-8 kwaye ube nesiqingatha se-15 esilungile.
Isiqhamo:
- Xuba iswekile kunye nebhotolo kude kube bukhrim. Yongeza nje i-yolk yeqanda (ungalahli iqanda elimhlophe, liyadingeka kwi-coating) kunye nobisi kwaye ugxobhoze yonke into kude kube lula. Xuba umgubo, ukubhaka umgubo, ityuwa kunye custard umgubo uhluze kumxube ibhotolo. Emva koko ugxobhoze yonke into kwintlama enqabileyo kunye ne-hook yokuvuselela. Ukwahlula oku kwaye udibanise isiqingatha esinye kunye ne-cocoa. Emva koko uxove zombini intlama eqhekezayo ngesandla kwaye uyimise ibe yi-30 cm ubude. Sika yomibini imiqulu ibe yi-15 malunga. 1.5 cm izahlulo kwaye uziqengqe zibe ziibhola.
- Kwintlama yetshokolethi, tywakraza iqanda elimhlophe kancinci kakhulu lide libe namagwebu. Gcoba iibhola ngokufutshane, ziqhube ngokukhawuleza kwiintongomane eziqoshiwe kwaye uzibeke kwiphepha lokubhaka elihlanganiswe nephepha lokubhaka okanye i-foil enomgama omkhulu. Xa yonke into isendaweni, cinezela i-cork kuyo kunye ne-bottle cork ehlala ifakwe emanzini abandayo kwaye uyifake kancinci. Qaphela ukuba ungakrazuli umgca wesiphumo. Emva koko hlala ubeke inxalenye encinci yomxube we-caramel emaquleni kunye neetipuni ezimbini ezincinci.
- Ukutshisa i-oven ukuya kwi-170 ° O / ubushushu obuphantsi kwaye ulayide i-tray kwi-oven kwi-2 kaloliwe ukusuka ngaphantsi. Ixesha lokubhaka yimizuzu eyi-12-15. Emva kokubhaka, donsa ngokucophelela i-foil kwigridi kwaye uvumele ii-cookies zipholile kuyo. Xa kushushu, zisathambile kwaye ziethe-ethe.
- Ngelixa ii-cookie ze-tshokoleta zibhaka, zisasaze iibhola ezinombala okhanyayo kwelinye isiqwenga se-foil esele silele kwindawo eqinile, cinezela imingxuma kunye ne-cork uze uyigcwalise ngomxube we-caramel. Emva koko cinezela ama-halves e-nut apho, emva kwenkqubo yokubhaka yangaphambili, kubandakanywa ne-foil, yikhuphe kwi-tray kwaye uyityhale kwi-oven imizuzu eyi-12-15. Ngeecookies ezikhanyayo unakho - kuxhomekeke kukhetho lwakho - ukuhombisa umphezulu ngetshokolethi encinci okanye i-couverture emva kokupholisa.
- Inani labantu abakhankanywe ngasentla linxulumene netotali yamaqhekeza angama-30.
