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I-Hazelnuts ye-Caramelize: Kulula

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I-hazelnuts yeCaramelize - kulula ngolo hlobo

Ihazelnuts enencasa enencasa emnandi njengeshwamshwam phakathi kwezidlo, kodwa zikwahamba kakuhle njengokukhatshwa kwezitya ezityebileyo ezifana nesali yenyamakazi. Kwiresiphi, udinga izithako ezilandelayo: i-200 grams ye-hazelnuts kunye ne-200 grams yeswekile, ipakethe ye-vanilla ishukela, kunye ne-125 milliliters yamanzi.

  1. Beka iswekile, amanzi, kunye ne-vanilla iswekile epanini. Mayibilise yonke loo nto.
  2. Emva koko yongeza i-hazelnuts.
  3. Ngoku kufuneka ulinde de i-sugar caramelizes kwaye i-hazelnuts ikhanye.
  4. Qinisekisa ukuba uvuselela ngokuqhubekayo. Ngaphandle koko, ubunzima buya kutshisa ngokukhawuleza.
  5. Xa amanzi engumphunga, ihazelnuts iyaqhekeka kancinci. Emva koko qhubeka uvuselela de amandongomane aphinde abengezele.
  6. Ekugqibeleni, faka i-hazelnuts ye-caramelized kwi-tray yokubhaka ehlanganiswe nephepha lokubhaka kwaye ubavumele ukuba bapholise.
  7. Ukuba uyathanda, unokufafaza nesinamoni phezulu - uthatha isigqibo nje ngokuthanda kwakho.
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Ibhalwe ngu UJohn Myers

Umpheki oqeqeshiweyo oneminyaka engama-25 yamava oshishino kumanqanaba aphezulu. Umnini werestyu. UMlawuli weSiselo onamava okudala iinkqubo ze-cocktail ezikumgangatho wehlabathi. Umbhali wokutya onelizwi elahlukileyo eliqhutywa nguChef kunye nembono.

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