Contents
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Izithako
- 1 kg IiKaroti
- 1 Itswele
- 50 g ijinja
- 1 tbsp ioyile
- 750 ml Umhluzi wemifuno
- 400 ml isiselo se-orenji
- 200 ml I-Cremefine yokupheka
- Coriander
- ityuwa
- Ipelepele
- Chili umgubo
imiyalelo
- I-peel i-carrots kwaye uyinqumle ibe ngamaqhekeza. Peel i-ginger kunye netswele kwaye unqumle kakuhle. Fudumeza ioli epanini enkulu kwaye ugxobhoze i-anyanisi kunye nejinja kuyo. Yongeza izaqathe kwaye ugxobhoze ngokufutshane. Gcoba yonke into ngemifuno yemifuno kunye nejusi ye-orenji. Yiyeke ibile malunga nemizuzu engama-30.
- Ekugqibeleni supha isobho kwaye udibanise kwiCremefine. Ixesha lokunambitha nge-coriander kunye ne-chili powder. Ixesha lokunambitha ngetyuwa kunye nepepper. Amathamsanqa!
isondlo
Ukukhonza: 100gI khalori: 46kcalIiCarbohydrate: 6.3gIprotheni: 0.6gAmafutha: 1.9g