Contents
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Izithako
- 400 g Iitapile ezibomvu
- 1 Ipepile etyheli
- 4 I-shallots entsha
- 1 Egg
- 100 ml Cream
- 75 g Ishizi egayiweyo
- ityuwa
- Ipepile ye-espelette
- Ioli yeRosemary Chilli
imiyalelo
- Bilisa iitapile, uze uvumele ukuba zipholile. Emva koko uhlambulule kwaye usike kwiinqununu okanye ii cubes.
- I-peel bell pepper, susa imbewu kunye ne-membrane kwaye uyinqumle ibe ngamaqhekeza amakhulu.
- Peel shallots kwaye unqumle okanye unqumle.
- Fudumeza ioli epanini. Gcoba i-pepper kunye ne-shallots kuyo.
- Beka iitapile kwisitya esincinci sokubhaka. Phezulu ngepepper kunye ne-shallots.
- Gcoba ukhilimu kunye neqanda, emva koko ixesha uze uthele kwisitya sokubhaka.
- Phalaza itshizi phezulu.
- Bhaka kwi-oven kwi-120 ° C malunga nemizuzu engama-30 de i-cheese inyibilike.
isondlo
Ukukhonza: 100gI khalori: 151kcalIiCarbohydrate: 11.4gIprotheni: 4.6gAmafutha: 9.5g