in Recipes

Ikati Skewers

5 ku 2 iivoti
Ixesha elipheleleyo 1 yure 40 imizuzu
Ikhosi Isidlo
ukupheka aseYurophu
IiNkonzo 5 abantu
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Izithako
 

Iikeyi zeekati

  • 1 Kg Inyama yenkomo egayiweyo okanye isiqingatha segusha
  • 2 Anyanisi
  • 1 songe Cumin
  • 4 I-clove yegalikhi, icinezelwe
  • 1 tsp UMarjoram
  • 1 tsp Thyme
  • 1 tsp oregano
  • 1 iperi Amagqabi - basil
  • Parsley
  • Ityuwa, i-gourmet pepper
  • I skewers zomthi

imiyalelo
 

Iikeyi zeekati

  • Thatha isitya esikhulu kwaye uthele inyama yenkomo kuyo. I-anyanisi ye-peel kwaye uyibeke kwi-chopper yombane kunye ne-parsley, yinqumle kakuhle. I-peel i-clove yegalikhi kwaye uyicinezele kwi-press. Hlanganisa yonke into kunye neziqholo, ixesha lokunambitha.
  • Ngoku yenza iibhola ezincinci zenyama (20 gr.) Kwaye uzibeke kwi-skewer yokhuni. Emva koko qengqeleka kwimilo e-oblong. Musa ukuqengqeleka kakhulu njengoko baya kuthatha ixesha elide ukupheka kwi-grill. Kungcono ukwenza usuku olungaphambili, kuba emva koko zenziwe kakuhle kwaye incasa kakhulu.
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Ibhalwe ngu UJohn Myers

Umpheki oqeqeshiweyo oneminyaka engama-25 yamava oshishino kumanqanaba aphezulu. Umnini werestyu. UMlawuli weSiselo onamava okudala iinkqubo ze-cocktail ezikumgangatho wehlabathi. Umbhali wokutya onelizwi elahlukileyo eliqhutywa nguChef kunye nembono.

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