Contents
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Izithako
- 300 g Amagqabi esipinatshi amatsha
- 200 ml amanzi
- 400 g Isonka samasi saseMilkana
- 200 g Milkana cream cheese
- 250 g I-Salmon fillet
- 2 Icephe (inqanaba) Sula umhluzi
- 100 ml Cream
- 2 Eßl I-sauce yeCream yesalmon evela kuThomy
- Ipepile emhlophe ephantsi
- 2 olutsha Amagqabi egalikhi yasendle
imiyalelo
- Hlamba amagqabi esipinatshi kwaye ukhuphe amanzi kakuhle, galela ngaphandle kwamanzi ngetyuwa encinci malunga nemizuzu emi-5 de sitshabalale.
- Sika i-salmon fillet ibe yimichilo kwaye upheke kwi-broth eshushu. Ngoku ngokuthe ngcembe ugxobhoze imifuno kunye ne-cream cream kunye ne-spoon yokhuni. Yongeza nge-cream kunye ne-sauce ye-salmon. Gxuma yonke into ngononophelo. Okokugqibela lisonga amagqabi esipinatshi kunye negalikhi yasendle enqunqwe kakuhle. Ixesha kunye nepepper encinci. Ukufuna Ukutya kamnandi
isondlo
Ukukhonza: 100gI khalori: 94kcalIiCarbohydrate: 0.6gIprotheni: 7.2gAmafutha: 6.9g