John Myers
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Izithako
Ngetshokholethi emhlophe ice cream:
- 150 g Itshokholethi emhlophe
- 150 g Cream
- 150 g Ubisi
- 15 g iswekile
- 4 IPc. Umpakathi weqanda
Ngomhlaba wetshokholethi emnyama:
- 80 g ibhotolo
- 60 g iswekile
- 100 g Umfula
- 30 g ikoko
- ityuwa
- 5 g Umgubo wokubhaka
Ngesonka esifutshane (isiseko sekeyiki yetshizi):
- 1 IPc. Egg
- 200 g Umfula
- 100 g Iswekile enomgubo
- 0,5 ipakethi Iswekile yeVanilla
- 0,5 ipakethi Umgubo wokubhaka
- 150 g ibhotolo
- I-lemon
Ukuzaliswa kwekhekhe lesonka samasi:
- 500 g Icwambu lesonka samasi
- 100 ml Cream
- 150 g iswekile
- 3 IPc. amaqanda
- 1 IPc. Umpakathi weqanda
- 20 g Umfula
- 40 ml Cream
Ngesosi ye-raspberry:
- 150 g Iirasberries
- 50 g Iswekile enomgubo
- Ijusi yelamuni
imiyalelo
Ikhekhe letshizi:
- Kwi-cheesecake, bhaka kuqala i-shortbread, eya kuthi kamva ibe ngaphantsi. Ukwenza oku, beka nje zonke izithako (ngaphandle kwe-50g ibhotela - siya kuyidinga kamva) kwisitya kwaye uxoke kunye.
- Phuma kwiphepha lokubhaka malunga ne-5 mm ukuphakama kwaye ubhake kwi-oven kwi-200 ° C imizuzu engama-20. Emva koko yiyeke ipholile ngokupheleleyo. Emva koko udibanise ibhisikidi kwisitya, unyibilikise ibhotela ye-50g eseleyo kwaye ugxobhoze kwiimvuthuluka zebhisikidi ngetyuwa encinane.
- Beka iimvuthuluka kwi-mold kwaye ucinezele ngokuqinileyo ngento ethe tyaba (umz. iglasi esezantsi) ukuze ukungunda kugqunywe malunga ne-3-4 mm yomhlaba kuyo yonke indawo. Ukuzalisa, vele udibanise zonke izithako kunye, ugxobhoze kakuhle kwaye ubeke kwisiseko sebhiskithi. Emva koko bhaka ikhekhe kwindawo yokuhlambela amanzi kwi-150 ° C imizuzu engama-70.
Isosi yeRaspberry:
- Kwi-sauce ye-raspberry, faka zonke izithako kwi-blender kunye ne-puree. Kungcono ukucima ama-raspberries afriziwe kwangaphambili. Emva koko udlule nge-sieve ukususa imbewu.
Umhlaba wetshokholethi:
- Ngomhlaba wetshokolethi, xuba zonke izithako kwisitya kwaye ukhuphe malunga ne-5mm ubukhulu kwiphepha lokubhaka. Faka kwi-oven imizuzu eyi-15 kwi-180 ° C. Vumela ukupholisa kwaye emva koko udibanise kakuhle emhlabeni.
Iqhwa:
- Kwi-ayisikrimu, yinyibilikise itshokolethi emhlophe kunye nobisi phezu kokuhlamba kwamanzi. Betha iswekile kunye nezithungu zeqanda kwesinye isitya kude kube bukhrim kancinci.
- Emva koko uvuselele zombini amacandelo kunye, yongeza ikhilimu kunye nobushushu phezu kwebhafu yamanzi kwakhona ukuya kwi-approx. I-70 degrees, ivuselela rhoqo. Vumela umxube uphole kwaye uwugalele kumatshini we-ayisikrimu ngelixa kubanda.
isondlo
Ukukhonza: 100gI khalori: 364kcalIiCarbohydrate: 34.1gIprotheni: 5.4gAmafutha: 22.9g
