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Umngxuma weCherry uginywe: Kuya kufuneka uyazi loo nto

Ngaba ukuginya amatye echerry akuyongozi?

Ukusela ilitye le-cherry akuyingozi.

  • Nangona imigodi ye-cherry iqulethe i-amygdalin, eguqulwa ibe yi-hydrocyanic acid emzimbeni, ukugwinya imigodi akubeki ingozi kwimpilo.
  • Ukuze i-hydrocyanic acid ibe yingozi kuwe, kuya kufuneka uqhekeze amakhulu amatye echerry.
  • Ngenxa yokuba i-asidi ye-hydrocyanic ikhutshwa kuphela ngokuqhekeka okanye ukuluma.
  • Umzimba wakho unenkqubo esebenzayo yokuphelisa ubutyhefu, kuba iialmond ezikrakra, i-oatmeal, ii-ertyisi, kunye neetumato nazo zine-hydrocyanic acid.
  • Undoqo ngokwawo awugayeki kwaye uya kukhutshwa nguwe ngokwemvelo.
    Ke qhubeka ukonwabela i-cherry emnandi ngaphandle kokukhathazeka!
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Ibhalwe ngu UJohn Myers

Umpheki oqeqeshiweyo oneminyaka engama-25 yamava oshishino kumanqanaba aphezulu. Umnini werestyu. UMlawuli weSiselo onamava okudala iinkqubo ze-cocktail ezikumgangatho wehlabathi. Umbhali wokutya onelizwi elahlukileyo eliqhutywa nguChef kunye nembono.

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