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Izithako
- 500 g Izinkukhu zebele zenkukhu
- Sal de Ibiza
- Ipelepele
- 3 tbsp Pine ubusi
- 3 tbsp Riesling lwemostade
- 300 g Cream
- 1 tsp Imifuno, ukunambitha
- 1 tbsp I-oil yeSesame
imiyalelo
- Hlanza i-fillet yenkukhu yenkukhu, yomile kwaye unqumle kwiinqununu ezinjenge-goulash.
- Ukushisa ioli yeesame epanini kwaye gazinga i-cubes yebele yenkukhu kuyo.
- Yongeza ubusi kunye ne-mustard, deglaze kunye nekhilimu kwaye udibanise yonke into. Ixesha lokunambitha ngetyuwa, i-pepper kunye nemifuno kwaye udibanise ngobumnene malunga nemizuzu eyi-15 (ukuba kuyimfuneko, qinisa i-sauce encinci).
Ingena ku:
- Ilayisi okanye i-pasta kunye nesaladi "entsha".
isondlo
Ukukhonza: 100gI khalori: 198kcalIiCarbohydrate: 7.2gIprotheni: 13.3gAmafutha: 13g