in

Isobho senkukhu kunye nobisi lweKhokhothi kunye namakhowa

5 ku 3 iivoti
Isikhathi sokuPhatha 30 imizuzu
Ixesha elipheleleyo 30 imizuzu
Ikhosi Isidlo
ukupheka aseYurophu
IiNkonzo 4 abantu

Izithako
 

  • 340 ml I-1 iglasi yomhluzi wenkukhu kunye nenkukhu
  • 660 ml amanzi
  • 250 ml 1 ubisi lwekhokhonathi
  • 275 g Amakhowe
  • 100 g I-2 utamatisi
  • 40 g I-anyanisi yasentwasahlobo
  • 1 Isiqu Lemongrass
  • 1 star anise
  • 4 Qhekeza I-Kaffir lime ishiya iTK
  • 1 tbsp Ijusi yelamuni
  • 1 tsp iswekile
  • 0,5 tsp Ioli yeChili
  • 0,5 Itisipuni / ½ ithisipuni yomhluzi wenkukhu okhawulezileyo Glutamate
  • 4 iipitshi ezinkulu Ityuwa yolwandle erhabaxa ephuma kwindawo yokusila
  • 4 iipitshi ezinkulu Ipepile enemibala evela kwilitye
  • 2 tbsp Isitashi seTapioca
  • 2 tbsp Imiqulu yeChive

imiyalelo
 

  • Coca / xuba ama-mushroom, uwahlule kwaye uwanqumle abe ngamaqhekeza. Sika utamatisi unqamleze ngommese, utshise ngamanzi abilayo, uhlambulule, usike kwisiqingatha kwaye usike ube yimichilo. Coca kwaye uhlambe i-anyanisi yasentwasahlobo kwaye unqumle amakhonkco. Coca i-lemongrass, yinqumle isiqingatha ubude kwaye ucinezele kancinci. Gweba inyama kumhluzi wenkukhu. Yonke into (340 ml umhluzi wenkukhu weglasi, i-660 ml yamanzi, i-250 ml yobisi lwekhokhonathi, inyama yenkukhu esikiweyo kwiglasi, i-275 g yamakhowa asikiweyo, i-100 g yeetumato ezisikwe zibe yimicu, i-40 g ye-onion rolls, i-1 lemongrass stalk. Sikwe phakathi / sityunyuziwe, 1 Inkwenkwezi anise, 4 kaffir lime amagqabi enomkhenkce, icephe eli-1 lejusi yelamuni, itispuni yeswekile e-1, ½ itispuni yeoli yetshili, ½ ithisipuni yeglutamate ilitye lokusila kunye neepintshi ezi-4 ezinkulu zepepile enemibala ephuma kwilitye) Faka kwi-wok, yizisa kwi-thumba kwaye ubilise / upheke malunga ne-approx. 4-15 imizuzu. Susa i-lemongrass, amagqabi e-kaffir lime kunye ne-star anise kwaye ujiye isuphu ngetapioca starch (20 tbsp) inyibilikiswe emanzini amancinci abandayo. Galela isuphu kwisitya kwaye ufefe nge-chives.
Ifoto yeAvatar

Ibhalwe ngu UJohn Myers

Umpheki oqeqeshiweyo oneminyaka engama-25 yamava oshishino kumanqanaba aphezulu. Umnini werestyu. UMlawuli weSiselo onamava okudala iinkqubo ze-cocktail ezikumgangatho wehlabathi. Umbhali wokutya onelizwi elahlukileyo eliqhutywa nguChef kunye nembono.

Shiya iMpendulo

Idilesi yakho ye email aziyi kupapashwa. amasimi ezifunekayo ziphawulwa *

Linganisa le recipe




Buddha Vegetable Wok

I-Matjes Fillet eneetapile eziQisiweyo kunye neSaladi yeBeetroot