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Izithako
- 340 ml I-1 iglasi yomhluzi wenkukhu kunye nenkukhu
- 660 ml amanzi
- 250 ml 1 ubisi lwekhokhonathi
- 275 g Amakhowe
- 100 g I-2 utamatisi
- 40 g I-anyanisi yasentwasahlobo
- 1 Isiqu Lemongrass
- 1 star anise
- 4 Qhekeza I-Kaffir lime ishiya iTK
- 1 tbsp Ijusi yelamuni
- 1 tsp iswekile
- 0,5 tsp Ioli yeChili
- 0,5 Itisipuni / ½ ithisipuni yomhluzi wenkukhu okhawulezileyo Glutamate
- 4 iipitshi ezinkulu Ityuwa yolwandle erhabaxa ephuma kwindawo yokusila
- 4 iipitshi ezinkulu Ipepile enemibala evela kwilitye
- 2 tbsp Isitashi seTapioca
- 2 tbsp Imiqulu yeChive
imiyalelo
- Coca / xuba ama-mushroom, uwahlule kwaye uwanqumle abe ngamaqhekeza. Sika utamatisi unqamleze ngommese, utshise ngamanzi abilayo, uhlambulule, usike kwisiqingatha kwaye usike ube yimichilo. Coca kwaye uhlambe i-anyanisi yasentwasahlobo kwaye unqumle amakhonkco. Coca i-lemongrass, yinqumle isiqingatha ubude kwaye ucinezele kancinci. Gweba inyama kumhluzi wenkukhu. Yonke into (340 ml umhluzi wenkukhu weglasi, i-660 ml yamanzi, i-250 ml yobisi lwekhokhonathi, inyama yenkukhu esikiweyo kwiglasi, i-275 g yamakhowa asikiweyo, i-100 g yeetumato ezisikwe zibe yimicu, i-40 g ye-onion rolls, i-1 lemongrass stalk. Sikwe phakathi / sityunyuziwe, 1 Inkwenkwezi anise, 4 kaffir lime amagqabi enomkhenkce, icephe eli-1 lejusi yelamuni, itispuni yeswekile e-1, ½ itispuni yeoli yetshili, ½ ithisipuni yeglutamate ilitye lokusila kunye neepintshi ezi-4 ezinkulu zepepile enemibala ephuma kwilitye) Faka kwi-wok, yizisa kwi-thumba kwaye ubilise / upheke malunga ne-approx. 4-15 imizuzu. Susa i-lemongrass, amagqabi e-kaffir lime kunye ne-star anise kwaye ujiye isuphu ngetapioca starch (20 tbsp) inyibilikiswe emanzini amancinci abandayo. Galela isuphu kwisitya kwaye ufefe nge-chives.