John Myers
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Izithako
.....yentlama....
- 150 g I tsokotshi emnyama
- Itshilisi evela kumsila
- 150 g ibhotolo
- 120 g Iswekile yomhlanga
- 4 amaqanda
- 1 songe ityuwa
- 100 g Iibhisikidi zamacephe
- 50 g Isitatshi sokutya
- 2 tsp Umgubo wokubhaka
- 4 tbsp Ijusi yeMandarin / ijusi yeorenji
... yokuphosa ...
- 100 g Itshokholethi yobisi
- 50 g I tsokotshi emnyama
- 100 ml Cream
- 1 songe Itshilisi evela kumsila
- Iiflekhi zecoconut okanye ezifanayo zokuhlobisa
imiyalelo
.....kwimbali yekhekhe....
- Unyana wam wayefuna "ukwenza" into koogxa bakhe emsebenzini aze azise ikhekhe ngokukhaba emsebenzini. Ke wakhangela kumnatha iresiphi ethembisa ipepile okanye itshilisi - ngedosi onokuyiyeka ingqikelelo yakho okanye utyekelo olulusizi lukhululeke! ; -)) ..... enkosi kuRainbow, ngendlela, esisekelwe kuyo iresiphi yayo!
....kwintlama....
- Okokuqala, i-tshokoleta emnyama iyancibilika ibe ngamaqhekeza kwindawo yokuhlambela amanzi ashushu. Ke amajiko ambalwa asuka kumatshini wokusila ayongezwa - kum ngokuqinisekileyo ibingu-5 - kuxhomekeke kwiqondo lobunongo! Ngoku beka yonke into ecaleni kwaye uyiyeke ipholile.
- Okwangoku, hlukanisa amaqanda kwaye ubethe iqanda elimhlophe ngetyuwa ukuze wenze abamhlophe beqanda - ubeke eceleni. Xuba ibhotolo ethambileyo, iswekile kunye namaqanda kwesinye isitya ade abe namagwebu. Gcoba i-mandarin kwaye ungeze iipuniponi ezi-4 kumxube wethu wenhlama. Ngokunjalo netshokholethi epholileyo ngoku. Hlanganisa yonke into kakuhle.
- Iibhisquits zamacephe ngoku zifakwa kwingxowa yesikhenkcisi kwaye zityunyuzwe kusetyenziswa i-rolling pin. Hlanganisa kwi-cornstarch kunye ne-baking powder kwaye ungeze yonke into kwintlama.
- Ekugqibeleni, phinda udibanise abamhlophe beqanda kwaye ubeke yonke into kwi-springform pan. Ndibhaka ikhekhe letshokolethi malunga nemizuzu engama-35 kwi-oven eshushu ngaphambili kwi-160 °. Emva koko yiyeke ipholile kakuhle.
....iqonga...
- Okokuqala ndenza i-icing ngetshokolethi kunye nekrimu endaweni ye-couverture (enkosi kuRainbow - incasa ngcono kakhulu). Zaphula ezi ntlobo zimbini zetshokholethi emva zibe ziingceba kwaye uzinyibilikise kwindawo yokuhlambela yamanzi ashushu. Hlanganisa ukhilimu kunye ne-chili powder kunye nexesha lokunambitha.
- Galela phezu kwekeyiki epholileyo kwaye ufefe ngomzekelo, iiflakes zekhokhonathi, izitshizi zetshokholethi emhlophe njl. 🙂
isondlo
Ukukhonza: 100gI khalori: 488kcalIiCarbohydrate: 42.6gIprotheni: 3.8gAmafutha: 33.8g
