Contents
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Izithako
- 1 kg Inyama egayiweyo edibeneyo
- 2 IPc. I-anyanisi eqoshiwe
- 1 kg Iitapile ezichongiweyo
- 1 IPc. Ikhaphetshu yaseTshayina intsha
- 500 ml Imfuyo yenkomo
- 250 ml Cream
- 200 g Icwambu lesonka samasi
- Ityuwa, pepper, thyme, nutmeg
- 1 tbsp I-parsley eqoshiwe kakuhle
imiyalelo
- Fry inyama egayiweyo kunye no-anyanisi epanini enkulu kunye neoli encinci kude kube yi-crumbly. Yongeza iityhubhu zezambane kwaye ugxobhoze ngokufutshane. Deglaze ngenyama yenkomo kunye nekhilimu kwaye udibanise imizuzu engama-20.
- Okwangoku, susa i-stalk kwiklabishi yaseTshayina kwaye uyinqumle ibe yimichilo. Iinxalenye ze-sweat kwioli encinci de ikhaphetshu idonsa umbala othile. Beka ecaleni.
- Emva kwexesha le-20min yokupheka, yongeza iklabishi yaseTshayina kunye noshizi ogqityiweyo kwi-stew kwaye udibanise enye i-5min. Ixesha lokunambitha kunye neziqholo, ugxobhoze kwi-parsley kwaye usebenze.
isondlo
Ukukhonza: 100gI khalori: 132kcalIiCarbohydrate: 5.7gIprotheni: 8.2gAmafutha: 8.5g