John Myers
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Izithako
Isiqhamo:
- 4 Amaqanda, ubukhulu L
- 150 g iswekile
- 1 tsp I-Vanilla flavour
- 1 songe ityuwa
- 35 g Ibhotolo yolwelo
- 65 g Uhlobo lomgubo wengqolowa 550
- 45 g I-cocoa engenaswekile
eGanache:
- 90 g ibhotolo
- 95 ml Cream
- 190 g I-Callebaut Callets itshokolethi emnyama (i-couverture yase-Belgian ikwifomu yokuwa)
Ukufakwa kweziqhamo kunye nokuhombisa:
- 400 g Ierberberries
- I-Hazelnut i-brittle
imiyalelo
eGanache:
- Beka ibhotolo, i-cream kunye ne-callebauts epanini, vumela yonke into inyibilike ngelixa uvuselela ubushushu obuphakathi kwaye uvuselele umxube ocwebezelayo, ococekileyo. Galela oku kwisitya esincinci, esiphakamileyo kwaye usibeke efrijini ukupholisa kwaye ubeke kancinci de isiseko sekeyiki sibhakwe kwaye sipholile.
Ukulungiselela:
- Umgca we-pan ye-springform ye-20 kunye nephepha lokubhaka phantsi kunye nomphetho, apho iphepha kufuneka likhuphe ubuncinane ubuncinane be-3 cm kumda wefom. Emva koko sebenzisa i-insulation ejikeleze ngaphandle kwesikhunta ukwenzela ukuba intlama ikwazi ukubhaka ngokulinganayo kwaye ngokulinganayo phezulu kwaye idlule - ngaphandle kokuqhuma phakathi.
- Ukutshisa i-oven ukuya kwi-180 ° O / ubushushu obuphantsi.
Isiqhamo:
- Betha amaqanda, iswekile, incasa yevanila kunye netyuwa imizuzu emi-5 de umxube ubuncinci buphindwe kathathu kumthamo. Okwangoku, unyibilikise ibhotela phezu kobushushu obuphantsi kwaye uvumele ukuba uphole kancinci. Phakamisa umgubo kunye ne-cocoa ndawonye kwisitya.
- Xa umxube weqanda ufikelele kwisimo sawo, phinda ngokucophelela umxube we-cocoa-cocoa kwiindawo ezininzi ezincinci kunye ne-spatula ye-rubber. Xa kungekho nto ibonakalayo, phinda ngokucokisekileyo kwibhotolo enyibilikisiweyo uze ugalele intlama enolwelo ngokufanelekileyo kwi-mold. Ixesha lokubhaka kwi-2 kaloliwe ukusuka ngasezantsi yimizuzu engama-40. Xa ufaka intonga yokhuni, akukho ntlama kufuneka ibambelele kuyo xa ikhutshwe, ngaphandle koko ixesha lokubhaka kufuneka landiswe ngemizuzu emi-5. Ekupheleni kwexesha lokubhaka, vumela ikhekhe lipholile kwi-oven kunye nocango oluvulekileyo lude lube dikidiki. Emva koko susa ifom kunye nephepha, vumela ukuba liphole ngokupheleleyo phezulu phantsi kwaye linqumle kwiziseko ezi-3.
Ukugqitywa:
- Geza kwaye uchithe i-strawberries, susa imifuno kwaye uyinqumle kwiinqununu ezibukhali. Shiya ezimbalwa ngokupheleleyo kwaye uzigcine ukuhlobisa.
- Thatha umxube we-ganache ngaphandle kwefriji kwaye usebenzise i-paddle ukuyibetha ibe yikhilimu yetshokolethi elula. Gcoba i-bottom ye-3 ezantsi kunye ne-1/4 ye-ganache, yigubungele ngoluhlu lwezilayi ze-strawberry, beka i-2nd ezantsi kuyo, cinezela ngokukhawuleza, usasaze i-1/4 ye-ganache kuyo kwakhona, gubungela ngamaqunube kwaye beka i-3rd ezantsi phezulu kwaye ucinezele. Ngoku gcoba ikhekhe kunye ne-2/4 ye-ganache eseleyo. Lungisa umphetho ngephalethi kwaye emva koko uyicinezele izihlandlo ezininzi kumphezulu kwaye uyitsale ukuze wenze amanqaku amancinci. Hlukanisa isiqingatha samaqunube onke kwaye uwalungiselele phezu komhlaba njengoko ufuna. Yongeza i-hazelnut brittle emphethweni ngokuyifafaza malunga nekhekhe, uyikhuphe ngemela kwaye uyicinezele phantsi.
- Le keyiki yetshokolethi ayiswiti kakhulu, kunoko itshokolethi eqholiweyo .....kodwa ayisiyiyo nje "ikeyiki yamadoda" ........... Ndiyacinga ... ;-)))
