John Myers
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Izithako
- 200 ml Cream
- 200 ml Ubisi
- 70 g I-Dark couverture
- 3 tbsp iswekile
- 5 Umpakathi weqanda
- 4 tsp iswekile emdaka
imiyalelo
- Yizisa i-cream ekubiliseni kunye nobisi - yongeza i-tshokoleta (ndandinayo kunye ne-almond-orange flavour !!) - gxuma yonke into ngamandla nge-whisk de itshokolethi ichithe ngokupheleleyo.
- yongeza iswekile - yongeza iqanda leqanda - uvuselele ngamandla kwakhona - uze ugcwalise yonke into kwi-mold-resistant-resistant molds kwaye upheke kwi-rack imizuzu engama-45 kwi-95 degrees Celsius - emva koko ukhuphe kwi-oven kwaye upheke iiyure ezimbalwa. efrijini
- Kungekudala ngaphambi kokuphakela, ufefe iswekile emdaka kunye ne-caramelize ngesitshisi se-bunsen-hombisa ipleyiti ngamachaphaza ambalwa etshokolethi kunye nedizethi emnandi ilungile .....
Ingqalelo - ubuninzi
- ekubeni ndiye ndazama le dessert kwakhona ngenxa yam, ngokuqinisekileyo (njengoko kunokubonwa kwiifoto) kwakhona ndanciphisa inani lezithako - kodwa iimali ezinikwe kwiresiphi ziyimali yokuqala ngu-alexander hermann kubantu aba-4!
isondlo
Ukukhonza: 100gI khalori: 227kcalIiCarbohydrate: 25.4gIprotheni: 2.2gAmafutha: 12.9g
