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Izithako
- 200 g Ibhotolo kwiqondo lokushisa
- 150 g Iswekile yomhlanga
- 1 Umpakathi weqanda
- 1 ipakethi Bourbon vanilla iswekile
- 1 tsp Iram
- 350 g Umgubo ohluziweyo
- 2 tbsp Cocoa umgubo
- 1 songe Umgubo wokubhaka
Ngaphandle koko:
- 100 g Couverture white
imiyalelo
- Uxove zonke izithako kwintlama egudileyo kwaye ubophe kwi-foil kwaye ubeke efrijini ubuncinane iyure eli-1 (ndayigcina intlama efrijini ubusuku bonke)
- Ukushisa i-oven ukuya kwi-200 ° C. Gubungela iitreyi zokubhaka ngephepha lesikhumba.
- Gcoba inhlama encinci ibe ngamacandelo kwindawo yokusebenza yomgubo, unqumle iintliziyo kwaye ubeke kumaphepha okubhaka ahlanganiswe nephepha lokubhaka.
- Bhaka iintliziyo zetshokolethi kwi-200 ° C malunga ne-approx. Imizuzu eyi-10, vumela ukupholisa kwaye emva koko uhombise nge-couverture enyibilikisiweyo.
isondlo
Ukukhonza: 100gI khalori: 449kcalIiCarbohydrate: 56.1gIprotheni: 6.7gAmafutha: 21.6g