John Myers
Contents
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Izithako
Kwinhlama:
- 200 g ibhotolo
- 180 g iswekile
- 1 ipakethi Iswekile yeVanilla
- 200 g I tsokotshi emnyama
- 130 g Iihazelnuts eziphantsi
- 170 g Umfula
- 6 amaqanda
- 1 songe ityuwa
- 1 ibhotile Ukunambitheka kweRum
- 100 g Citronat (Succade)
- 1 songe Iiclove zomhlaba
- 0,5 tsp IChinamon
- 0,5 tsp Ikhadi lekhadi
- 2 tsp Cocoa umgubo
- Iirasins ukuba zifunwa
Kwisamente:
- 2 iikomityi icing yetshokholethi; apha lonke ubisi
- Ukuhlobisa njengoko unqwenela, umz. iialmond pistachios ect.
- Apha chocolate decor
Ngaphandle koko:
- Amafutha kunye ne-breadcrumbs ye-pan
imiyalelo
- Gcoba ngokucokisekileyo ifom ye-wreath engama-26 mm kwaye ufefe nge-breadcrumbs. Ukushisa i-oven ukuya kwii-170 degrees. Yahlula amaqanda kakuhle. Ukubetha abamhlophe beqanda nge-pinch yetyuwa kunye nesiqingatha seswekile kude kube nzima. Sika itshokolethi kakuhle.
- Xuba ibhotolo kunye neswekile eseleyo kunye neswekile yevanilla kude kube bukhrim. Faka izithungu zeqanda zibe nye ngexesha. Ngokukhawuleza ugxobhoze kuzo zonke ezinye izithako zentlama enye emva komnye uze udibanise abamhlophe beqanda ekupheleni.
- Gcwalisa ifom elungiselelwe kwaye uyifake. Bhaka kwi-oven eshushu malunga nemizuzu engama-90. Yenza uvavanyo lwentonga. Khupha uze uphole.
- Gubungela ikhekhe epholileyo nge-icing yetshokolethi kwaye uyihombise njengoko unqwenela.
isondlo
Ukukhonza: 100gI khalori: 437kcalIiCarbohydrate: 59.5gIprotheni: 7gAmafutha: 18.9g
