John Myers
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Izithako
I-ayisikrimu yeVanila:
- 1,5 tbsp Isitatshi sokutya
- 230 ml Ubisi lonke
- 300 ml Cream
- 150 g iswekile
- 2 tbsp Isiraphu yeGlucose
- 1 IPc. I-Vanilla pod
- 40 g Icwambu lesonka samasi
- 0,25 tsp Ityuwa yolwandle
Isosi yeCaramel:
- 150 ml Cream
- 50 g Isiraphu yeGlucose
- 275 g iswekile
- 25 g ibhotolo
- ityuwa
Tart:
- 250 ml Cream
- 115 g ibhotolo
- 2 tbsp iswekile
- 450 g Itshokholethi 70% yecocoa
- 100 ml Ubisi
Uqweqwe olufutshane:
- 100 g ibhotolo
- 50 g Iswekile enomgubo
- 10 g Iswekile yeVanilla
- 1 IPc. Umpakathi weqanda
imiyalelo
I-ayisikrimu yeVanila:
- Gxuma isitashi nge-2 tablespoons yobisi kude kube lula kwaye ubeke eceleni okwangoku. Ukongeza kwi-cheese ye-cream, zonke ezinye izithako (ukukhupha i-vanilla pod kunye ne-pulp kunye ne-pod) zifakwe kwi-sauce ye-litre ezine. Yizisa yonke into kwi-thumba kwaye uyivumele iqhube imizuzu emine. Susa ebushushwini kwaye kancinane ushukumise umxube westatshi. Yibilise kwakhona kwaye ushukumise malunga nomzuzu de umxube ujiye. Susa isitovu. Yongeza i-cream ushizi kumxube oshushu kwaye uvumele ukuba upholile ngokupheleleyo (ngokukhethekileyo ubusuku). Galela umxube kwisikhongozeli somenzi we-ayisikrimu kwaye uvumele umatshini ukuba aqhube de i-ayisikrimu ibentle kwaye ibe nekhrimu. Emva koko ugcwalise kwibhokisi yokugcina kwaye uyivumele ukuba ibeke ubuncinane iiyure ze-4 (andizange ndiyisuse i-pod kwaye ndiyifake emkhenkceni, kodwa inokususwa).
Isosi yeCaramel:
- Yizisa isiraphu kwi-thumba, yongeza iswekile kwaye uyivumele i-caramelize de umxube ube ngumbala wegolide. Yizisa ukhilimu kunye netyuwa ekubiliseni kwisitya sesibini. Susa iswekile ebushushwini kwaye kancinane wongeze ikhrimu. Gxuma kwaye wongeze ibhotela de umxube uphelele.
Tart:
- Hlanganisa izithako ze-shortcrust pastry kwaye uxoke kwi-mass mass kunye nomxube. Emva koko, vula ibhola kwaye ubeke efrijini isiqingatha seyure. Emva koko uqhube inhlama kwaye ubeke epanini ye-springform kunye nobubanzi be-approx. 26cm. Kungcono ukudibanisa ifom ngephepha lesikhumba. Gcoba ngefoloko ngamaxesha ambalwa kwaye ubhake imizuzu eyi-15 kwii-175 degrees.
Itshokholethi:
- Yizisa ukhilimu, ibhotolo kunye noshukela ekubiliseni. Nyibilikisa itshokolethi kwibhoyila kabini. Kubalulekile ukuba zombini izihlwele zibe nobushushu obufanayo phambi kokuba zidityaniswe ukuze ubunzima bungashukumi. Xa zombini ubunzima buxutywe, kancinane ugalele ubisi kwaye udibanise. Yonke into ngoku isiseko sekhekhe kunye nefriji ngeeyure ezimbalwa. Kungcono ukuyiyeka ibe lukhuni ngobusuku. Igqitywe tu.
isondlo
Ukukhonza: 100gI khalori: 346kcalIiCarbohydrate: 41gIprotheni: 1.8gAmafutha: 19.5g
