John Myers
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Izithako
isosi ye caramel
- 200 g Umfula
- 200 g ibhotolo
- 50 g I-cocoa engenaswekile
- 0,5 ipakethi Umgubo wokubhaka
- 350 g Iswekile yomhlanga
- 4 amaqanda
- 28 cm Ipani yasentwasahlobo
- 130 g Iswekile yomhlanga
- 100 g ibhotolo
- 150 ml Ubisi oluyi-evaporated 15% amafutha
- 0,5 tsp Ityuwa yolwandle erhabaxa
imiyalelo
ikeyiki yetshokholeyithi
- Hlanganisa umgubo, i-baking powder kunye ne-cocoa - unyibilike ibhotela kwaye udibanise noshukela, ushiye ukupholisa. Gxuma amaqanda kumxube weswekile yebhotolo. Ukutshisa i-oven ukuya kwi-oven ye-fan engu-185 ° C.
- Songa umxube womgubo kwaye ugxobhoze kwisiqingatha se-walnuts. Galela i-batter kwi-springform pan enebhotela, ufefe amantongomane asele phezulu kwaye ubhake ikhekhe kwi-25-30 imizuzu.
isosi ye caramel
- Fudumeza ibhotolo kunye neswekile epanini kwaye uzizise ukuba zinyibilike ngelixa uvuselela, uvuselela de iswekile ichithe ngokupheleleyo kwaye i-caramel iqala ukumdaka - ngoku yongeza ngononophelo ubisi ngokukhawuleza nje ukuba yonke into iphosa, yisuse elangatyeni kwaye ugcine. ukuvuselela, ugalele kwisitya sokumelana nobushushu kwaye uvumele upholile.
- Yicwilise imbiza kwangoko !!!
- Gxobhoza ikeyiki epholile kancinci kunye nesosi kwaye usebenze kunye nesosi eseleyo.
isondlo
Ukukhonza: 100gI khalori: 456kcalIiCarbohydrate: 55.9gIprotheni: 4.5gAmafutha: 23.9g
