Contents
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Izithako
- 2 panel I tsokotshi emnyama
- 210 g iswekile
- 140 g Umfula
- 130 g ibhotolo
- 3 amaqanda
- 0,5 tsp Umgubo wokubhaka
- 0,25 tsp ityuwa
- 1 ipakethi Iswekile yeVanilla
- IWalnuts
imiyalelo
- I-DOUGH yetshokholethi emnyama iyanyibilika, xuba kwaye uphole. Gweba amandongomane (eyona nto icoliweyo kwingxowa yesikhenkcisi). Xuba umgubo, ukubhaka powder kunye netyuwa. Xuba amaqanda, iswekile kunye ne vanilla iswekile de ibe namagwebu kwaye wongeze umxube itshokolethi, nto leyo iseshushu. Kancinci uhluze umxube womgubo kwaye uvuselele ngokucophelela yonke into ibe yintlama.
- I-MOLD YOKUBHEKA Tyala ibhotolo ye-muffin ngebhotolo, ugalele intlama kwaye ugudise. Ukusabalalisa i-walnuts kwi-tartlets nganye.
- Kwi-oven ubeke i-pan yokubhaka kwigridi kwi-shelf ephakathi kwi-oven ifudunyezwe kwii-180 degrees imizuzu eyi-15.
- UKUKHONZA OKUCEBISIWEYO Emva kokupholisa phantsi, ndalungisa i-tartlets ngeentyatyambo kunye ne-walnuts.
isondlo
Ukukhonza: 100gI khalori: 405kcalIiCarbohydrate: 99.8g