John Myers
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Izithako
ukulungisa:
- 450 g IiSultana
- 125 g I-Citron (i-succade) kwisiqwenga esinye
- 50 g I-Orange peel kwisiqwenga esinye
- 2 Ezineengqayi Ukunambitheka kweRum
ngakumbi Top
- 1 kg Umfula
- 50 g Igwele elitsha
- 150 ml Ubisi olushushu
- 150 g iswekile
- 200 g ibhotolo
- 150 g Margarine
- 100 g Ibhotolo ecacisiweyo
- 50 g Ingulube / amafutha
- 100 g Iialmondi zomhlaba oswiti
- 15 g Iialmond, umhlaba ukrakra
- 10 g ityuwa
yokuhombisa
- 200 g ibhotolo
- 200 g iswekile
- 200 g Iswekile enomgubo
imiyalelo
ukulungisa:
- Geza i-sultana kwaye uyikhuphe kwi-colander. Emva koko uthele kwisitya kwaye udibanise ne-rum ivumba, uze udibanise kakuhle kwaye ubeke eceleni.
- Sika i-lemon peel (i-succade) kunye ne-orange peel ibe ngamaqhekeza amancinci. Zombini zintsha kwaye zifumaneka kwisiqwenga esinye kwiivenkile zokutya okunempilo ukusuka ngoNovemba. Kuyinto encangathi ukusika izinto ezincinci kwaye zilungile, kodwa umzamo ufanelekile, kuba uthambile kwaye unencasa (ivumba) elibukhali kunemveliso egqityiweyo efumaneka kwiivenkile zesebe unyaka wonke kwaye ikwakhona. nzima ... Amathandabuzo kufuneka ayizame ngokwenene. Ekuqaleni ndandithandabuza emva koko ndayivavanya !!!!
kwaye iyaqhubeka ...
- Phakamisa umgubo kwisitya esikhulu kwaye wenze iqula phakathi. Gquba kwimvubelo, uthele ubisi olufudumeleyo phezu kwayo kwaye udibanise kwi-batter encinci. Gubungela kwaye uvumele ukuphakama imizuzu engama-20.
- Emva koko yongeza iswekile, ibhotolo, imajarini, ibhotolo ecacisiweyo, amafutha enyama, iialmondi, ixolo lelamuni, i-orenji yamaxolo, ityuwa, iialmondi kunye neoli ekrakra yealmond. Uxove yonke into ibe yintlama egudileyo. Ekugqibeleni uxove kwiisultana. Ngoku gubungela yonke into kwakhona ngeyure kwaye uvumele ukuba ufudumale.
INGOZI !!!!
- Ubunzima bentlama bubangela ubunzima obumalunga ne-2.6 kg. Ukwazi oku kubalulekile ukubhaka kamva.
- Yahlula intlama ibe ngamaqhekeza ama-2 kwaye uwafake kwi-stollen, ubeke kwiphepha lokubhaka elifakwe ngephepha lokubhaka kwaye ushiye ukuphumla eminye imizuzu engama-20, efudumele kwaye egqunywe. Emva koko usike malunga ne-1 cm ubunzulu phakathi kwaye ubhake kwi-oven efudumalayo kwi-190 ° C ubushushu obuphezulu-phantsi.
Amaxesha okubhaka:
- 1.0 kg 40 imizuzu 1.5 kg 50 imizuzu 2.0 kg 60 imizuzu Sebenzisa intonga yeplanga ukujonga ukuba into ebiweyo yosiwe na ...
- Beka i-stollen ebhodini ngokukhawuleza emva kokubhaka kunye nebhotela (sebenzisa i-50 g ibhotela kwi-stollen nganye), gubungela ngephepha lokubhaka kwaye ushiye ukuphumla usuku. Ibhotolo kwakhona kwaye ngoku yongeza i-100 g yeswekile kwindawo nganye ebiweyo.
- Yomisa into ebiweyo emva koko uhluze i-100g yeswekile engumgubo kwindawo nganye ebiweyo. Ukupakisha kwi-foil kwaye ugcine kwindawo epholileyo kwiiveki ezi-4-6.
kuhle ukwazi:
- Ukuba awufuni ukulinda ixesha elide, unokukhupha intlama kwiphepha lokubhaka elifakwe ngephepha lokubhaka. Beka i-400 g yeeflakes zebhotela phezulu kwaye ufefe ngokulinganayo kunye ne-400 g yeswekile. Gcina ukufudumala imizuzu engama-20 kwaye emva koko ubhake kwi-oven efudumalayo kwi-200 ° C ubushushu obuphezulu malunga nemizuzu engama-25 +/-. Into eyenziweyo ibizwa ngokuba yi-STOLLENKUCHEN kwaye inokutyiwa kwangoko .....
- Indlela yokupheka kunye nolwazi luvela kwincwadi ethi Backen in der Oberlausitz ebhalwe nguRoland Bergmann oyincutshe yababhaki.
isondlo
Ukukhonza: 100gI khalori: 433kcalIiCarbohydrate: 55.1gIprotheni: 4.7gAmafutha: 21.2g
