John Myers
Contents
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Izithako
- 3 Amapere amatsha
- 2 I-clementines entsha yezinto eziphilayo
- 400 ml Isiselo somdiliya esibomvu
- 100 g iswekile
- 2 Inkwenkwezi i-anise
- 4 Thanda
- 2 Izinti zesinamoni
- 3 Iipilisi zeCardamom
- 100 g ibhotolo
- 50 g Iswekile enomgubo
- 6 Umpakathi weqanda
- 200 g Umfula
- 40 g I-Specculoos / ii-speculoos eziqholiweyo
- 1 Ikeyiki yesipontshi / eyenziwe ekhaya okanye ethengiweyo
- 2 Imidumba yeVanilla
- 50 g IMarzipan
- 250 ml Ubisi
- 250 g Cream
- 100 g iswekile
- 50 g iswekile emdaka
- Ibhotolo ye-springform pan
- Umgubo wendawo yokusebenza
- Ipani encinci ye-springform (malunga ne-1 cm)
- Isitshisi seBunsen
imiyalelo
- I-Peel, i-half-hafu kwaye i-core yamapere. Geza i-clementines ngamanzi ashushu, ucofe ulusu, ucofe ijusi. Ngokufutshane zizise zombini ekubiliseni kunye newayini ebomvu, iswekile, i-anise, i-cloves, i-sinamon kunye ne-cardamom. Emva koko yongeza amapheya kwaye udibanise kwisitokisi malunga nemizuzu eyi-10 ngokushisa okuphantsi. Susa imbiza esitovini. Shiya amapheya kwi-spice wine brew kwifriji ngobusuku.
- Phantse i-speculoos yesiseko (engcono kakhulu kwingxowa yeplastiki. Uxove i-speculoos imvuthuluka, ibhotolo, iswekile engumgubo, i-yolk yeqanda eli-1 kunye nomgubo ukwenza intlama egudileyo. Gquba intlama kwifilimu yokutya kwaye uyibeke efrijini ngeyure eli-1. .
- Ukutshisa i-oven ukuya kwi-180 ° (i-oven ye-fan 160 °). Gcoba i-springform pan. Phuma intlama malunga ne-3 mm ubukhulu kwindawo yomsebenzi owenziwe ngumgubo. Umgca we-springform pan kunye nayo. Gcoba inhlama ngefoloko kwaye ubhake ngaphambili kwi-oven eshushu (phakathi) malunga nemizuzu engama-20, uze uyisuse kwi-oven. Sika isiseko sekeyiki yesipontshi ngobukhulu bemilo kwaye ubeke kwintlama ebhakiweyo ngaphambili.
- Ukunciphisa ubushushu be-oven ukuya kwi-150 ° (i-oven ye-fan 130 °). Ngoku faka i-yolks yeqanda eseleyo kwisitya. Vula i-vanilla pods kwaye ukhuphe i-pulp. Sika i-marzipan ibe ngamaqhezu amahle (isebenza kakuhle nge-grater yekhitshi erhabaxa) Emva koko uzise ubisi lwe-marzipan, ukhilimu, iswekile kunye ne-vanilla pulp kwi-thumba. Kuqala ngocoselelo xuba amacephe angama-3-4 awo kwizithungu zeqanda, emva koko ugalele lo mxube kumxube oseleyo wobisi-cream. Emva koko qhubeka uvuselela umxube kwibhafu yamanzi ashushu de kube yikhilimu eshinyeneyo.
- Ngoku thatha amapere kwiwayini eqholiweyo kwaye ubeke kwisiseko sekeyiki yesipontshi. Galela umxube we-creme brûlée phezulu kwaye ubhake kwi-oven (ephakathi) malunga neyure enye. Emva koko thatha ikhekhe kwi-oven kwaye uyiyeke ipholile. Okwangoku ungafudumeza iwayini eqholiweyo kwaye uyonwabele 😉
- Ukukhonza, ufefe i-creme brûlée kunye noshukela omdaka kunye ne-caramelize nge-bunsen burner okanye phantsi kwe-grill kuze kube mnyama wegolide.
isondlo
Ukukhonza: 100gI khalori: 260kcalIiCarbohydrate: 32.5gIprotheni: 2.6gAmafutha: 11.7g
