John Myers
Contents
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Izithako
- 400 g Umfula
- 150 ml Ubisi olufudumeleyo
- 1 cube Igwele elitsha
- 1 Egg
- 80 g Yanyibilika ibhotolo
- 100 g iswekile
- 2 tsp IChinamon
- 0,5 tsp ityuwa
- 4 tbsp Iswekile enomgubo
- 0,5 I-lemon etyumkileyo
- 1 tbsp Icwambu lesonka samasi
- 50 g Iiamangile zomhlaba
imiyalelo
- Kwintlama: faka umgubo kwisitya. Ukushisa ubisi kwaye uchithe imvubelo kunye ne-70 grams yeswekile kuyo. Yongeza umxube wobisi kumgubo kwaye udibanise yonke into kunye. Ngoku yongeza iqanda, i-60 grams yebhotela kunye netyuwa kwaye uxoke yonke into ibe yintlama yemvubelo elula. Yiyeke kwindawo enye isiqingatha seyure.
- Ukuzaliswa kwe-2: Hlanganisa iswekile eseleyo kunye nesinamoni kunye neealmond. Emva kokuba inhlama ivukile, phuma. Ndihlala ndiyiqengqeleka kwisikwere esikhulu nam. Malunga. 40x40 cm. Nyibilikisa ibhotolo eseleyo kwaye uxube intlama ngayo. Ngoku usasaze umxube we-sinamoni ngokulinganayo kwintlama.
- Ngoku lungisa intlama ibe ngumqulu. Sika malunga ne-2.5 cm iziqwenga ukusuka kumqulu.
- Ukushisa i-oven ukuya kwii-180 degrees. Ngoku thatha itoti yekhekhe engqukuva, uyifake ngephepha lokubhaka kwaye ubeke iziqwenga emphethweni wetoti. Shiya isithuba phakathi kwamaqhekeza njengoko intlama isaza kuhlukana kwi-oveni. Sasaza ibhotolo eseleyo ngaphezulu.
- Ngoku faka i-pan yekhekhe kwi-oven uze ubhake malunga nemizuzu engama-25-30. Kwi-icing, xuba iswekile engumgubo, i-cream cheese kunye nejusi ye-lemon kwaye ugxobhoze kwi-mass mass. Sasaza kwikhekhe eshushu esanda kubhakwa. Igqitywe tu! Inokunikwa ishushu okanye ibandayo Ukuba uyafuna, ungavele uthulise ikhekhe ngeswekile egayiweyo, okanye usasaze enye iglaze kuyo, okanye uyiyeke injalo 🙂 Yonwabele ukubhaka :-))
isondlo
Ukukhonza: 100gI khalori: 362kcalIiCarbohydrate: 74.4gIprotheni: 2.4gAmafutha: 5.7g
