John Myers
Nokuba i-descaler, i-stain remover, isithambiso selaphu, okanye iarhente yokucoca: i-citric acid yijekhi yokwenyani yazo zonke iintengiso. Kwaye enye ezinzileyo kuloo nto - endaweni yokuqokelela i-agent yokucoca, ufuna kuphela le powder kwibhokisi yekhadibhodi. Apha sikunika iingcebiso zethu ezilungileyo!
I-Citric acid: uncedo lokucoca oluvela kwindalo
I-citric acid iluncedo kakhulu kusapho. I-powder emhlophe ingasetyenziselwa zombini njenge-descaler kunye nokususa amabala, njengento yokuthambisa indwangu okanye i-agent yokucoca. Nokuba iilamuni zinokubonwa ngokufuthi kwipakethelo: Iasidi yeCitric yimveliso eveliswa kwimizi-mveliso eveliswa xa umngundo uqhekeza imolasi eneswekile okanye iswekile. Iziqhamo zeCitrus azibandakanyekanga kule nto. Kodwa zazingaphezu kweminyaka engama-200 eyadlulayo xa uCarl Wilhelm Scheele waqala ukukhupha iasidi ye-carboxylic ecocekileyo kwijusi yelamuni. Oomakhulu bethu babesasebenzisa i-citric acid – kuba ngelo xesha kwakungekho arhente yokucoca ikhethekileyo kwindawo yentengiso kuwo wonke umhlaba kunye nawo onke amabala. Ngolwazi olukhulayo lokuzinza kubomi bemihla ngemihla, i-citric acid ifumana ukubaluleka kwakhona namhlanje: endaweni yeentlobo ezahlukeneyo zokucoca ezikhethekileyo kwiibhotile zeplastiki, ibhokisi yekhadibhodi ene-citric acid kwifom yomgubo yanele kwizicelo ezininzi (ikwafumaneka kwifom yolwelo. , kodwa ke ubukhulu becala kwipakethe yeplastiki). Funda amacebiso ethu angcono malunga nendlela yokusebenzisa iyeza elidala lasekhaya apha. Sikwadibanise uluhlu lwamayeza asekhaya asebenzayo ngokuchasene nokungunda.
I-Citric acid yokunciphisa kunye nokucoca
Ngokufana neviniga, i-citric acid nayo ilungile ekwehliseni izixhobo zasekhitshini, ezinjengokucoca iketile yakho, iifaucets zamagumbi okuhlambela, okanye umjelo oqinileyo ongcolisekileyo wamanzi.
Ukunciphisa iiketile, ii-egg cookers, okanye oomatshini bekofu: Xuba amacephe ama-2 ukuya kwe-3 e-citric acid kwi-1 ilitha yamanzi kwaye uvumele isisombululo ukuba sisebenze. Ingcebiso yePro: Nangona abavelisi bahlala bechaza ngenye indlela kwipakethe, musa ukufudumala isisombululo. Kungcono ukuwashiya ebanda okanye edikidiki. Ngaphandle koko, iidiphozithi ezintsha ze-calcium citrate ziya kwenza. Ukuba inkqubo yokuhla kumatshini wakho wekofu ibangela ukuba amanzi agqithe kushushu kakhulu, kungcono ukuba ungasebenzisi i-citric acid ukuhla.
Yehlisa umatshini wokuhlamba okanye umatshini wokuhlamba izitya: Beka amacephe ama-6 ukuya kwa-8 e-citric acid kumatshini ongenanto kwaye uvumele inkqubo iqhube ngokupheleleyo kwiqondo lokushisa eliphakathi.
Ukunciphisa i-faucet okanye intloko yeshawa: Dissolve 1.5 tablespoons ye-citric acid powder kwi-250 ml yamanzi kwaye uvumele isisombululo ukuba sisebenze kwisikali - okanye sidibanise inxalenye kuyo. Emva koko hlambulula ngokucokisekileyo kwaye usule owomileyo.
Yehlisa idreyini: Xuba iitispuni ezi-1.5 ze-citric acid kunye namanzi amancinci kwaye ugalele umxube phantsi kombhobho. Emva kweyure, hlambulula nge-1 ilitha yamanzi abilayo.
Ungasebenzisa kwakhona i-citric acid njenge-arhente yokucoca, umzekelo kwisitya sangasese. Ukusasaza nje iipuniponi ezi-3 ze-citric acid kwisitya, shiya iiyure ezimbalwa, uze uhlambe kwaye uhlanza. Okanye kwiimbiza ezitshisiweyo kunye neepani: Xuba icephe lomgubo kunye nekomityi yamanzi afudumeleyo, ushiye emazantsi embiza okanye ipani, uze uhlanjululwe kakuhle.
Iasidi yeCitric njengesithambisi selaphu kunye nesisusa amabala
Njengento yokuthambisa ilaphu: Nyibilika amacephe ama-5 ukuya kwa-6 omgubo wecitric acid kwilitha enye yamanzi kwaye wongeze malunga. I-1 ml yale nto ukuya kwindawo yokuthambisa ilaphu kwindawo nganye yokuhlamba. Isilumkiso: Yisebenzise kuphela kwindawo yokuhlamba iimpahla ezimhlophe, njengoko iasidi ye-citric inefuthe elincinci lokucoca kwaye ke ayifanelekanga kwizinto ezinemibala.
Njengesixhobo sokususa amabala: Umphumo we-bleaching wenza ukuba i-citric acid ibe lolona nyango lufanelekileyo lokubila okanye amabala aqholiweyo kwiiT-shirts okanye iihempe ezimhlophe. Ukwenza oku, yongeza i-15 g ye-powder kwi-1 ilitha yamanzi kwaye udibanise impahla yokuhlamba ukuze ihlambuluke (kuphela kwi-textile engabonakaliyo) kuyo iiyure ezimbalwa. Emva koko uhlambe kumatshini wokuhlamba njengesiqhelo.
Ngaba uyakwazi ukukhenkcisa ijusi yelamuni?
Ukukhenkcisa ijusi yelamuni entsha kunye nokuyinyibilika kamva kulula - sinesikhokelo sakho. Okokuqala, kufuneka uhlambulule ijusi, emva koko ugalele kwi-ice cube tray kwaye uyikhenkce.
Uyenza njani inyathelo ngenyathelo:
- Emva kokucoca i-lemon, sebenzisa kuqala isihluzo esihle. Oku kukhulula ulwelo kwipulp kunye nembewu.
- Emva koko galela ijusi kumagumbi etreyi ye-ice cube ukuze ube lula ukwahlula kamva.
- Ngokufanelekileyo, ugcwalisa amagumbi ngokwahlukileyo. Ke faka iitipuni ezimbini zejusi kwenye kwaye enye nje kwelandelayo. Ngoko unomlinganiselo ochanekileyo olungele yonke iresiphi.
- Ekugqibeleni, gcwalisa iityhubhu zomkhenkce ezikhutshiweyo kwisikhongozeli esikwaziyo ukumelana neqabaka. Igqitywe tu!
Ukunyibilika, nokuba ubeke iityhubhu ze-ice efrijini okanye uzibeke ngqo epanini, epanini okanye kwiglasi.
IiNzuzo zokuQinisekisa iJusi yeLamuni
Inkqubo elula ineenzuzo ezininzi. Ngale ndlela, xa ukhenkceza ijusi yelamuni, ugcina zombini ivithamin C kunye nevumba elimuncu elingathandabuzekiyo lesiqhamo esityheli esinelanga kangangeenyanga ezininzi. Kwaye wonga imali kuba awuphinde ulahle ilamuni engumngundo kwinkunkuma.
Ijusi yelamuni engumkhenkce inobomi beshelufa yonyaka omnye. Noko ke, emva kweenyanga ezintandathu, incasa yejusi yelamuni engumkhenkce iya iphelelwa ngamandla.
Kwaye sithetha ngobomi beshelufu: Zeziphi iziqhamo eziziva ngcono kubushushu begumbi kwaye zeziphi iintlobo zeziqhamo ezikwifriji? Siyacacisa.
Kuhle ukwazi: Ukuba ufuna ijusi yelamuni ngokuyintloko xa upheka, yikhenkceza ijusi ngokwahlukileyo. Ukuba, kwelinye icala, ufuna ukugcina i-lemon zest, gcina nje i-lemon yonke kwisikhenkcisi.
Ukuhla ukuya kwithontsi lokugqibela: iingcebiso zejusi
Nokuba yeyokungcamla iikeyiki ze-lemon eziswiti, njengencasa yencasa kwiisaladi, okanye njengebhombu yevithamin kwismoothie yasekuseni: ijusi yelamuni ihlala isebenza. Ke ukuba ufuna ukukhenkceza ijusi yelamuni kwiiresiphi zakho, qiniseka ukuba ugcina ithontsi lokugqibela lesiqhamo.
Kwaye yile ndlela uqinisekisiwe ngayo ukufumana yonke i-milliliter kwi-lemon: iilamuni zivelisa isixa esikhulu sejusi kwiqondo lokushisa. Ngoko faka iziqhamo ezibandayo emanzini afudumeleyo imizuzwana engama-30 ukuze zifudumale. Kwakhona, qengqeleka isiqhamo kwangaphambili ngoxinzelelo phezu kwendawo eqinile. Oku kubangela ukuba iindonga zeseli ziqhume kwaye ijusi inyibilike ngokulula.
Citric acid ukupheka?
I-citric acid yenzeka ngokwemvelo kwiziqhamo ezininzi kwaye iveliswa nasemizimbeni yethu. Nangona kunjalo, ayifane isetyenziswe yodwa ekhitshini. I-5 ukuya kwi-8 ekhulwini ye-citric acid equlethwe kwijusi yelamuni entsha yanele kwiiresiphi ezifana nale sosi yelamuni eshushu. Ungasebenzisa kwakhona ijusi yeelamu endaweni yoko, funda apha ukuba yintoni eyahlula iilamuni kwiilamuni.
I-citric acid powder isetyenziswa kuphela kwezinye iiresiphi zokugcina iijam okanye ukwenza isiraphu. Emva koko qiniseka ukuyithenga ibakala lokutya. I-citric acid ekwibakala lokutya ifanelekile ngokukodwa njengesigcini sezithambiso ozenzele zona.
