John Myers
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Izithako
- 1200 g I-cod entsha, ifakwe kwaye ayinalusu
- 3 ubungakanani obuphakathi I-anyanisi ebomvu
- 3 Iinzwane Garlic
- 4 Tbsp kulula. Unamathisele utamatisi
- 800 g Iitumato ad Ngaba ziqhekeza
- 200 ml Iitumato ezihlutshiwe
- 3 tbsp Ijusi yelamuni
- 3 tbsp I-paprika emnandi
- 1 Amacephe ngesiqholo ngasinye I-rosemary eyomileyo, i-oregano, i-basil, i-tarragon
- 5 Tbsp kulula. I-parsley eqoshiwe kakuhle
- Ityuwa, ipepile, iswekile
- 200 ml Cream
- 150 g Ikrimu emuncu
- I-Parmesan, igayiwe ngokurhabaxa fd Umhombiso
imiyalelo
- Ekubeni i-cod (i-cod encinci) ayikho intlanzi enamafutha kakhulu, ifaneleke kakhulu ukuba iphekwe kwi-sauce. Oku kuyigcina inejusi kwaye - ukuba kuyimfuneko - ungayilungisa kakuhle kakhulu ngobungakanani obukhulu. Ixesha lokulungiselela liyalawuleka kwaye isitya sinokuhanjiswa kamva kungekuphela nje ukusetyenziswa kwemihla ngemihla kodwa nakweminye imibhiyozo. Naziphi na izitya ezinqwenelekayo zecala azifakwanga kwixesha lokulungiselela, njengoko sasikhonza i-ciabatta kuphela ngayo.
Ukulungiselela:
- Geza iintlanzi zeentlanzi emanzini abandayo, zomise kakuhle, udilize amathambo xa kuyimfuneko kwaye uzinqumle zibe ngamaqhekeza amakhulu ngokwenani labantu.
- Xuba i-sauce yentlanzi KUBANDA. Kule nto, hlambulula i-anyanisi kwaye udibanise. Khuba igalikhi, usike kakuhle. Hlanganisa zombini kwisitya esikhulu kunye ne-tomato unamathele, utamatisi oqoshiwe kunye ne-strained, ijusi yelamuni, yonke imifuno, i-parsley kunye ne-bell pepper. Ixesha lokunambitha ngepepile, ityuwa kunye noshukela uze udibanise ukhilimu kunye nokhilimu omuncu.
- Ukutshisa i-oven ukuya kwi-180 ° O / ubushushu obuphantsi. Gcwalisa isitya esikhulu sokubhaka okanye i-roaster ngesiqingatha somxube we-tomato. Ipepile kunye netyuwa iinqununu zeentlanzi ngeenxa zonke kwaye uzicinezele kwi-sauce. Ukusasaza i-sauce eseleyo phezulu kwaye isilayidi epanini kwi-oven kwi-2 kaloliwe ukusuka ezantsi. Ixesha lokupheka limalunga. 20 - 30 imizuzu. Emva kwemizuzu engama-20, vavanya iqhekeza phakathi ukuze uqiniseke ukuba intlanzi ayipheki ngokumileyo. Ukuba inokuqhekeka ngokulula kwaye ayisekho kubanda ngaphakathi, ngoko isikhunta sinokukhutshwa kwi-oven. Ekubeni i-sauce ixutywe ngokubanda, kuthatha ixesha elide lokupheka kunokuba i-stewing kwi-sauce esele ishushu.
- Ekubeni i-sauce ifanelekile ukudipha, i-ciabatta okanye i-baguette ihamba kakuhle nayo. .... kunye nesaladi enesinxibo esineziqhamo yenza esi sidlo sizaliswe, kodwa singagqibekanga, kodwa isidlo sefestive. I-Parmesan egayiweyo encinci njenge-topping .................... 'n Good'n.
