I-Salmon Yomsi Obandayo-Yiyo Indlela Esebenza Ngayo

Iigourmets zifunga nge-salmon epholileyo ebandayo. Ukuba ufuna ukuzama i-salmon ebandayo ngokwakho, awufuni kuphela izixhobo ezifanelekileyo kodwa kunye nexesha elincinci. Kuthatha ukuya kwiveki ngaphambi kokuba ukonwabele i-salmon egqityiweyo.

I-salmon yomsi obandayo - izixhobo ezifanelekileyo

ISalmon kukutya okubekekileyo. Ukwenza ixesha elide, linokunyangwa ngetyuwa kunye nomsi. Unyango lomsi obandayo lunika isalmon ivumba elimnandi lomsi. I-fillet yentlanzi ihlala isitsha kwaye inentlanzi-ivumba. Xa ukutshaya kubanda udinga ezi zixhobo zilandelayo:

• Ukuba ungumnikazi wentshayi esemgangathweni, ngoko sele ukuxhotyiselwe ukutya okubandayo.
• Nangona kunjalo, unokutshaya kwi-grill elungileyo, engenamoya. Oku kunokuba yi-charcoal grill okanye i-gas grill. I-kettle grills ifanelekile kakhulu kule nto.
• Ukongeza, kuya kufuneka ucinge ngokuthenga ijenereyitha yomsi ebandayo okanye isitya somsi esibandayo esilingana negrill yakho. Ezi zifumaneka kuzo zombini iinguqulelo zesikwere kunye nezingqukuva.
• Kananjalo uya kufuna uthuli lomsi. I-Beechwood shavings kunye nobukhulu beenkozo malunga ne-0.5 ukuya kwi-1.0 millimeters iyacetyiswa.
• Umgubo obomvu womsedare uphinde ubhengezwe njengendlela yokukhetha ukutshaya. Ivumba layo elinobuqhopholo, elimnandi kancinci kuthiwa lihamba kakuhle nesalmon. Ngamanye amaxesha akulula ukufumana imisedare enjalo.
• Gcwalisa isitya sakho somsi esibandayo ngokuqinileyo ngothuli lomsi kwaye ucinezele iitshiphusi ngokuqinileyo kwakhona. Oku kamva kukhokelela ekudubuleni okungcono kwezoqoqosho, okusebenza kakuhle kumaqondo obushushu aphantsi.
• Ukujonga iqondo lobushushu kwintshayi yakho, kufuneka kubekho ithemometha efanelekileyo okanye sele ifakiwe kwikhava. Ngenxa yokuba ulawulo oluchanekileyo kunye noluchanekileyo lobushushu lubaluleke kakhulu ekutshayeni okubandayo.

Indlela yokulungisa i-salmon

Okokuqala, thatha isigqibo sokuba ufuna ukutshaya intlanzi yonke okanye i-fillet nje. Kungcono ukufumana oku kutsha kwi-fishmonger. Cwangcisa ixesha elaneleyo lokucokisa i-salmon. Inkqubo ithatha ukuya kwiveki. Baqala ngokunyanga, okulandelwa kokona kutshaya.

1. Coca iifillet okanye iihafu zeentlanzi emathanjeni kwaye uzigcobe kwakhona ngokufutshane ngephepha lasekhitshini.
2. Hlikihla i-salmon kakuhle kwicala ngalinye ngetyuwa kunye nomxube weswekile. Kule nto, usebenzisa malunga ne-100 grams yetyuwa ye-coarse-grained kunye noshukela omdaka ngekhilogram yeentlanzi. Faka ngokulula ngakumbi kwiindawo ezingqindilili kancinci.
3. Ungayicokisa ityuwa ephilisayo ngepepile okanye iziqholo ezifana nedill, coriander, bay leaf, kunye namaqunube omjunipha. Ungasebenzisa kwakhona i-abrasion kwi-orenji engaphendulwanga okanye i-lemon peel.
4. Beka amaqhekeza eentlanzi kwisitya, gubungela, kwaye ubeke efrijini usuku okanye ezimbini.
5. Emva kwexesha lokuphumla, isalmon ilahlekelwe lulwelo oluninzi. Galela oku. Inyama yentlanzi iqina ngokubonakalayo kodwa isaguquguquka. Coca iifillet phantsi kwamanzi abalekayo uze uyomise ngephepha lasekhitshini.
6. Ngoku ungavumela intlanzi ukuba yome ngokuthe ngqo usuku okanye wenze amalungiselelo, unyango lotywala olubulala iintsholongwane kwintlanzi. Thatha i-gin, umzekelo, kwaye uhlambe umphezulu we-salmon fillets.
7. Yiyeke efrijini olunye usuku - okanye uyeke umoya wome - emva koko ungaqala ukutshaya. Umphezulu wentlanzi ngoku ubonisa ipatina emenyezelayo.