Contents
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Izithako
nesiya
- 1 Paprika
- 200 g Mini San Marzano iitumato
- 0,5 Ikhukhamba yomhlaba
- 1 iqela Igalikhi yasendle entsha
- Amakhonkco e-anyanisi abomvu
- 1 songe iswekile emdaka
- ITyuwa kunye nepepper
- 2 isipuni Ijusi yelamuni esandula ukuculwa
- 3 isipuni Ioli yegalikhi yasendle
- 2 isipuni Ioli e
- 2 isipuni Itshizi ekhilimu kabini
- 2 isipuni Iswekile yomhlanga
- 4 isipuni Ukususela kwijusi evuzayo yesaladi
- ITyuwa kunye nepepper
isaladi
- 125 g Iibhola ezincinci ze-mozzarella zenyathi
imiyalelo
- Khupha i-chickpeas nge-sieve. I-peel kunye ne-dice cucumber, unqumle utamatisi ube ngamaqhekeza, i-core kunye ne-dice pepper. Geza igalikhi yasendle kakuhle, ujike uyomise kwaye usike ibe yimicu. Beka ezi zithako kunye namakhonkco e-anyanisi kwisitya, ixesha ngetyuwa kunye nepepper kwaye ubeke eceleni.
nesiya
- Gcoba izithako zokugqoka nge-whisk kunye nexesha ngetyuwa kunye nepepper.
isaladi
- Gcoba i-mozzarella kwaye uyomise ngephepha lasekhitshini. Ukwahlula isaladi kwiiplate ezi-3, yongeza i-mozzarella kwaye uthele ukugqoka kwisaladi.
isondlo
Ukukhonza: 100gI khalori: 373kcalIiCarbohydrate: 7.8gIprotheni: 7.9gAmafutha: 34.7g