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Izithako
- 600 g Amazambane
- 2 I-Paprika (bomvu + tyheli)
- 300 g Isoseji yeKabanossi
- 2 iziqu Vuza
- Ioli, ityuwa, ipepper
- 75 g YemiNquma
- Iitshiphu,
- Njengediphu iitapile cream
imiyalelo
- Geza iifatata ngokucokisekileyo kwaye uzipheke emanzini abilayo malunga nemizuzu engama-20 de zibe zithambile. Gcoba, uhlambulule kwaye usike amazambane kwisiqingatha. Coca kwaye uhlambe iipepper kwaye usike zibe ngamaqhekeza. Mhlawumbi susa i-sausage esikhumbeni kwaye usike zibe ngamaqhekeza. Coca, uhlambe kwaye usike i-leek ibe ngamaqhekeza.
- Fudumeza ioli epanini. Fry imifuno elungiselelwe kunye namazambane kuzo imizuzu emi-5-6, ukuyijika, ixesha ngetyuwa kunye nepepper, susa.
- Beka i-sausage kwi-fat frying fat and fry for 3-4 imizuzu ngelixa ujika. Yongeza imifuno kunye neminquma kunye nefry enye imizuzu emi-3-4. Ixesha kwakhona ukungcamla. Fafaza i-chives phezu kwepani kwaye usebenze. kunye nekhrimu yetapile incasa kamnandi ngayo
isondlo
Ukukhonza: 100gI khalori: 70kcalIiCarbohydrate: 15gIprotheni: 1.9g