John Myers
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Izithako
- 300 g Iimbotyi zaseFransi, ezikhenkcezisiweyo kwaye zithotyiwe, zisanda kukhenkcezwa
- 250 g Iibhontshisi ezimhlophe, zifakwe ubusuku bonke, ziphekwe kwangaphambili
- 2 Anyanisi
- 1 I-anyanisi ebomvu
- 5 IiKaroti
- 6 medium Iipatata
- 3 tbsp Amafutha emifuno
- Ityuwa, ipepile enemibala evela kwilitye
- 2 tbsp Umxube we-Italian seasoning
- 600 ml Umhluzi wemifuno ushushu
- 1 ezinkulu Itoti yeetumato ezixotshiweyo
- 3 tbsp I-Pesto ebomvu, eseleyo, imveliso eyenziwe ekhaya okanye egqityiweyo
- 0,5 Imbiza ye-thyme ye-herb
- 3 tbsp Iparsley ekhenkcezisiweyo
- 1 songe iswekile
Ukwenzela ukhilimu omuncu kunye ne-cheese glaze:
- 200 g Ikrimu emuncu
- 2 tbsp I-Crème fraîche, phumla
- 1 tbsp Ijusi yelamuni esandula ukuculwa
- Ityuwa, ipepile enemibala evela kwilitye
- 0,5 tsp Ipepile yelamuni
- 100 g UGouda wagraya omncinci
- 50 g I-feta egayiweyo, phumla
- 3 tbsp I-Parmesan igayiwe, phumla
imiyalelo
- Ukutshisa i-oven ukuya kuma-degrees angama-180 (ubushushu obuphezulu kunye nezantsi). I-Peel, ihlambe, isiqingatha kwaye usike iinqathe. Hlanganisa kunye neembotyi eziluhlaza kwisitya esikhulu se-casserole (okanye i-drip pan). I-Peel kwaye uhlambulule iitapile kwaye uphinde udibanise. I-anyanisi ye-peel, yinqumle kwisiqingatha kwaye uyinqumle ngamasongo. Ukusabalalisa iitapile kunye namakhonkco e-anyanisi kumxube webhontshisi kunye ne-karoti. Gxuma ngeoli. Ityuwa kunye nepepile, yongeza i-1 tbsp umxube we-Italian seasoning, uvuselele yonke into kakuhle kwakhona. Thela kwisitya semifuno eshushu kwaye ubeke ehovini. Yiyeke imizuzu engama-45, udibanise malunga nemizuzu ye-15.
- Gcoba utamatisi ohlanjululwayo kwaye unqumle kancinci (ndabamba ijusi kwaye ndiyikhenkce, njengesiseko seesuphu kunye neesosi). Geza i-thyme, xubha yomile kwaye ukhuphe amaqabunga, unqumle kancinci. Hlanganisa i-parsley, i-thyme kunye ne-pesto kunye neetamatato. Isizini kakuhle ngetyuwa, ipepile, iswekile kunye nawo wonke umxube we-Italian seasoning. Emva kwemizuzu engama-45 yokupheka, xuba kunye nemifuno kunye neembotyi ezimhlophe, kwaye uvumele yonke into ibe yi-stew enye imizuzu engama-30.
- Okwangoku, hlanganisa ukhilimu omuncu, i-crème fraîche kunye nejusi yelamuni. Ixesha ngetyuwa, ipepile kunye nepepper yelamuni. Ekugqibeleni xuba zonke iintlobo ezintathu zamasi.
- Emva kwexesha lokupheka lemizuzu engama-30, usasaze ukhilimu omuncu kunye nomxube weshizi ngokulinganayo kwi-dabs phezu kwemifuno, ulula kancane. Bhaka kwi-oven enye imizuzu engama-20. Ikhosi ephambili emnandi, ukuba uyathanda, ke ukhonza i-baguette okanye esinye isonka osithandayo ngebhotolo yemifuno. Amathamsanqa!
isondlo
Ukukhonza: 100gI khalori: 154kcalIiCarbohydrate: 1.7gIprotheni: 0.7gAmafutha: 16.1g
