John Myers
Contents
show
Izithako
ngokunjalo
- 150 g Sika ibhotela ibe ngamaqhekeza amancinci
- 240 g Umgubo ohluziweyo + umgubo othile
- 4 Umpakathi weqanda
- Ijeli ye-currant ebomvu
- Quitengelee
- 2 Umpakathi weqanda
- 6 tbsp Ubisi
imiyalelo
- Beka umgubo, iswekile ephothiweyo, izikhupha zeqanda ezi-4 kunye neengcezu zebhotela kwisitya sombhobho wokutya kwaye uxoke nge-hook yokuxova kuze kube yintlama egudileyo.
- Faka efrijini imizuzu engama-30
- Yenza intlama ibe ziibhola ezinobungakanani be-walnut kwaye uzibeke kwiishiti ezi-2 zokubhaka ezifakwe ngephepha lokubhaka. Embindini webhola nganye, sebenzisa umqheba wecephe lomthi (okanye umqheba we-mallet yenyama) ukwenza iqula.
- Bhaka kwi-oven eshushu ngaphambili kwi-170 ° phezulu / ubushushu obuphantsi malunga nemizuzu eyi-10
ngokunjalo
- Whisk i-yolk yeqanda kunye nobisi kwaye uxube iibhiskiti kunye nabo malunga nemizuzu emi-2 phambi kokuphela kwexesha lokubhaka (kodwa ndicela ungandilingisi ... ndisondele kakhulu kwi-grate ngelixa ndixubha kwaye umxube weqanda lobisi ugijime iintanda kwioveni nangaphambili ecaleni kwekhabhathi ukuze zenze idama emgangathweni ... ;-))
- Emva kokuxubha, gqiba ukubhaka kwaye uvumele ukupholisa kwi-wire rack,
- Ukushisa ijeli ngokwahlukileyo kwiimbiza ezincinci kwisitofu kwaye uvuselele kude kube lula nge-whisk encinci. Sebenzisa i-teaspoon ukugcwalisa isiqingatha semingxuma nge-currant gel kunye nesinye isiqingatha nge-quince jelly. Yiyeke ibeke kwaye igcine kwiibhokisi zepastry ...
