John Myers
Contents
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Izithako
yentlama:
- 120 g ibhotolo
- 80 g Iswekile enomgubo
- 50 g Cocoa umgubo
- 1 songe ityuwa
- 0,5 ibhotile I-Vanilla flavour
- 125 g Umfula
Ukuzaliswa:
- 40 g ibhotolo
- 40 g Ikhokoni yeoli
- 100 g Iswekile enomgubo
- 3 tbsp Icwambu lesonka samasi
- 0,5 iibhotile I-Vanilla flavour
- 1 songe ityuwa
imiyalelo
- Kwintlama emnyama, gxobhoza ibhotolo kude kube ngugwebu uze ugxobhoze kwezinye izithako. Inkqubo ibe yintlama ethambileyo, yongeza umgubo omncinci ukuba kuyimfuneko. Yixoke ngezandla zakho, uze uyifake kwi-foil kwaye uyibeke kwindawo epholileyo.
- Ukuzaliswa, okokuqala unyibilikise ioli yekakhukhunathi kwaye uyivumele ipholile. Gxuma zonke izithako de zibe namagwebu.
- Phuma inhlama emnyama encinci kwaye unqumle izangqa (malunga no-3 cm ububanzi). Beka kumaphepha okubhaka afakwe ngephepha lokubhaka. Bhaka kwi-oven elushisayo ngaphambi kwe-175 degrees imizuzu eyi-10, uze uvumele ukupholisa.
- Ukusasaza ukuzaliswa okuncinci kwikhukhi nganye kwaye ubeke i-cookie yesibini phezulu. Cinezela kancinci.
- Isixa senza malunga neebhiskithi ezingama-25. Ziba mnandi xa zigcinwe efrijini. Bamba malunga neveki enye.
isondlo
Ukukhonza: 100gI khalori: 403kcalIiCarbohydrate: 58.5gIprotheni: 6.8gAmafutha: 15.6g
