John Myers
Ukuba ufuna ukupheka amahlumela aseBrussels amatsha, kufuneka uhlambe kwaye uhlambulule amahlumela ngokucokisekileyo. Ukuba iklabishi yasebusika yathengwa iqhwa, eli nyathelo aliyimfuneko. Oku kuthetha ukuba ukulungiselela akuthathi mgudu ungako.
Okokuqala, susa amaqabunga angaphandle abunile amahlumela amatsha aseBrussels kwaye unqande iziqu. Ngaphambi kokuba ubilise okanye udibanise amahlumela aseBrussels, unokusika iziphelo zeziqu ezinqamlezileyo. Ngale ndlela, ubushushu busasazwa ngcono ngexesha lokupheka kwaye amahlumela aseBrussels apheka ngokukhawuleza.
Beka amahlumela aseBrussels alungiselelwe kwipuphu enkulu yamanzi anetyuwa abilayo kwaye upheke, ugqunywe, ubushushu obuphakathi malunga nemizuzu eyi-10 ukuya kwe-15. Ipinki yeswekile ithambisa incasa yekhaphetshu eyomeleleyo. Amahlumela aseBrussels akufanele aphekwe ixesha elide, ngaphandle koko, aya kuba yi-mushy.
Ngenxa yokuba ezininzi izondlo ezixabisekileyo zidluliselwa emanzini okupheka ngexesha lokupheka, kufuneka usebenzise amanzi ukulungiselela i-sauce. Kungenjalo, faka imifuno nge-steam ngamanzi amancinci kunye nesivalo esivaliweyo okanye usebenzise i-steamer. Ngale ndlela, amahlumela aseBrussels aphekwe ngobunono.
Xa izihluma zaseBrussels zine-crispiness efunwayo, zikhuphe nge-sieve. Ukucoca i-taste, unokunyibilikisa i-spoonful yebhotela epanini kwaye uphonsa amahlumela aseBrussels kuyo. Ixesha leklabishi eligqityiweyo ngetyuwa kwaye mhlawumbi i-nutmeg kwaye uphake. I-nutmeg kufuneka ihlale yongezwa emva kokupheka, ngaphandle koko, i-spice iya kuba krakra. Emva kokupheka, amahlumela aseBrussels angacocwa kwakhona ngebhekoni, iiapile, okanye amantongomane. Iiflorets ezincinci zihambelana kakhulu nezitya ezininzi. Okanye unokwenza imifuno ibe yinkwenkwezi yesitya, njengoko kwi-Brussels sprouts casserole recipe.
