Ukuyila iGravy egqibeleleyo yePoutine: IsiKhokelo seRecipe esenziwe ekhaya

Ukuqulunqa iGravy egqibeleleyo yePoutine: Intshayelelo

I-Poutine sisidlo saseKhanada esithandwayo esaziwa ngokuba yi-crispy fries, i-creamy cheese curds, kunye ne-savory gravy. Nangona kunjalo, i-gravy yinto eyenza ngokwenene okanye iphule i-poutine. Umhluzi wepoutine ogqibeleleyo kufuneka ube ngqindilili, ube nencasa, kwaye ube nebhalansi elungileyo yamanqaku anencasa kunye netyuwa. Kweli nqaku, siya kukunika isikhokelo senyathelo nenyathelo malunga nendlela yokwenza i-gravy efanelekileyo yepoutine.

Ukwenza i-poutine gravy ukusuka ekuqaleni kunokubonakala ngathi ngumsebenzi onzima, kodwa kuwufanele umzamo. I-gravy eyenziwe ekhaya ihlala ityebile kwaye inencasa ngakumbi kuneenguqulelo ezithengiweyo evenkileni, kwaye unakho ukuguquguquka ukwenza iresiphi ngokuthanda kwakho. Ngezithako ezimbalwa ezilula kunye nezakhono ezisisiseko zasekhitshini, unokwenza i-gravy emnandi eya kuphakamisa umdlalo wakho wepoutine ukuya phezulu.

Izithako ezibalulekileyo zePoutine Gravy

Ukwenza i-poutine gravy yasekhaya, uya kufuna izithako ezimbalwa ezibalulekileyo. Ezi ziquka:

• ibhotolo
• Uflawo wezinto zonke
• Umhluzi wenkomo (okanye umhluzi wenkukhu, kwi-gravy elula)
• I-Worcestershire sauce
• Isosi yesoydi
• ITyuwa kunye nepepper

Unokongeza i-seasonings ezongezelelweyo, ezifana ne-garlic powder, i-onion powder, okanye i-thyme, ukuphucula incasa ye-gravy yakho. I-cheese curds kunye nefries zaseFransi zezinye izinto ezimbini eziphambili ze-poutine, ngoko qiniseka ukuba unazo ezo zikhoyo.

Ukulungiselela iRoux yePoutine Gravy

Isinyathelo sokuqala ekwenzeni i-poutine gravy kukulungiselela i-roux. I-roux ngumxube webhotolo kunye nomgubo osetyenziselwa ukujiya iisosi kunye negravies. Ukwenza i-roux ye-poutine gravy, landela la manyathelo:

1. Nyibilikisa amacephe ama-4 ebhotolo epanini ngobushushu obuphakathi.
2. Yongeza iicephe ezi-4 zomgubo wenjongo yonke kwaye ugxobhoze kude kube lula.
3. Pheka i-roux kwi-1-2 imizuzu, uvuselela rhoqo, ide iguqule umbala obomvu.

Ukwenza iPoutine Gravy egqibeleleyo

Emva kokuba i-roux ilungile, lixesha lokongeza izithako ezisele ukwenza i-poutine gravy epheleleyo. Nantsi indlela:

1. Ngokuthe ngcembe jize iikomityi ezi-2 zomhluzi wenkomo (okanye umhluzi wenkukhu) de umxube uphelele.
2. Yongeza icephe eli-1 le-sauce ye-Worcestershire kunye ne-1 icephe ye-soy sauce.
3. Ixesha kunye neetyuwa kunye nepepper, ukunambitha.
4. Pheka i-gravy phezu kobushushu obuphakathi, uvuselela ngamanye amaxesha, ide ibe yinto ehambelanayo oyifunayo (ngokuqhelekileyo malunga nemizuzu eyi-10-15).

Ukusombulula iingxaki zePoutine Gravy eziqhelekileyo

Ukuba i-poutine gravy yakho inzima kakhulu, ungayinciphisa ngokungongeza umhluzi. Ngakolunye uhlangothi, ukuba lincinci kakhulu, unokuyiqinisa ngokungongeza i-roux (ibhotela kunye nomxube womgubo). Ukuba i-gravy incasa inetyuwa kakhulu, ungayilinganisa kunye nentwana yeswekile okanye iviniga. Ukuba ayimnandi ngokwaneleyo, zama ukongeza i-bouillon yenkomo okanye i-Worcestershire sauce.

Ugcinwa njani kwaye ufudumeze kwakhona iPoutine Gravy

I-Leftover poutine gravy ingagcinwa kwisitya esingangeni moya kwisikhenkcisi ukuya kutsho kwiintsuku ezi-3. Ukufudumala, ukufudumala i-gravy kwi-stovetop phezu kobushushu obuphantsi, uvuselela ngamanye amaxesha, de ufikelele kwiqondo lokushisa elifunayo.

Ukuhlanganisa iPoutine Gravy kunye neTshizi eLungileyo

Ukukhetha itshizi efanelekileyo kwi-poutine yakho kubaluleke kakhulu njenge-gravy. Ipoutine yesiNtu yenziwe ngamatye amatshizi amatsha, anencasa ethambileyo kunye nerubbery texture kancinci. I-Mozzarella itshizi ingasetyenziselwa indawo, kodwa ayiyi kuba nencasa efanayo kunye nokuthungwa njengama-cheese curds. Ukuze ufumane i-twist engakumbi kwi-poutine, zama ukusebenzisa itshizi eluhlaza okanye itshizi yebhokhwe endaweni yoko.

Iingcebiso zokuLungisa iRecipe yakho yePoutine Gravy

Zininzi iindlela zokwenza ngokwezifiso iresiphi yakho ye-poutine gravy ukuze ihambelane nezinto ozithandayo. Nazi iimbono ezimbalwa:

• Yongeza igalikhi, i-anyanisi, okanye ezinye i-seasonings kwi-roux ye-flavour eyongezelelweyo.
• Sebenzisa umhluzi wemifuno endaweni yenkomo okanye umhluzi wenkukhu kwi-vegetarian okanye i-vegan version ye-poutine.
• Yongeza i-splash yebhiya okanye iwayini ebomvu kwi-gravy ye-flavour ecebileyo.
• Zama ngeentlobo ezahlukeneyo zesonka samasi, ezifana ne-cheddar okanye i-feta, ukwenza indibaniselwano yencasa eyodwa.

Iingcebiso zokubonelela ngePoutine yakho yasekhaya

I-Poutine sisidlo esixubileyo esinokuhanjiswa njengekhosi ephambili okanye njengesitya esisecaleni. Nazi iingcebiso ezimbalwa zokusebenzela:

• Phezulu i-poutine yakho nge-bacon e-crispy okanye inyama yehagu etsaliweyo ukuze ufumane iprotheni eyongeziweyo.
• Khonza i-poutine yakho ngesaladi yecala okanye imifuno yokutya okunokulinganisela.
• Dibanisa ipoutine yakho nebhiya ebandayo okanye iglasi yewayini ebomvu ukwenzela ukubhanqa okugqibeleleyo.

Isiphelo: Ukugqibelela iPoutine Gravy yakho

Ukwenza i-gravy efanelekileyo ye-poutine kuthatha ixesha elithile lokuziqhelanisa, kodwa ngezi ngcebiso kunye nobuchule, unokwenza i-gravy yasekhaya emnandi eya kuthatha umdlalo wakho we-poutine ukuya kwinqanaba elilandelayo. Khumbula ukuqala nge-roux elungileyo, sebenzisa izithako ezisemgangathweni, kwaye ungoyiki ukuzama iincasa ezahlukeneyo kunye ne-seasonings. Ngomonde omncinci kunye nobuchule, unokwenza i-poutine gravy yokugqibela eya kuba nayo wonke umntu ecela imizuzwana.