John Myers
Contents
show
Izithako
Ukufunxa iCream:
- 0,25 L amanzi
- 60 g Ibhotolo, imajarini okanye amafutha aqholiweyo
- 1 songe ityuwa
- 150 g Umfula
- 25 g Isitatshi sokutya
- 1 tsp Umgubo wokubhaka
- 4 amaqanda
Ukuzaliswa:
- 300 g Ierberberries
- 70 g Iswekile enomgubo
- 400 g Icwambu lesonka samasi
- 3 ipakethi Iswekile yeVanilla
- 2 ipakethi I-gelatin yomhlaba
- Isichotho iswekile ukuhombisa
- Amaqunube ambalwa okuhombisa
- Ucwambu eqhuqhiwe
imiyalelo
I-Strawberry cream cheese cream:
- Geza kwaye uhlambulule i-strawberries kwaye uthathe iinqununu ezincinci. I-Puree kunye neswekile engumgubo, uze udibanise i-cream cheese kunye nexesha kunye neswekile ye-vanilla.
- Fudumeza kwaye unyibilikise i-gelatin ngokwemiyalelo yephakheji. Vumela ukupholisa kancinci, emva koko ugxobhoze amacephe ambalwa omxube we-strawberry kwaye wongeze i-cream cheese cream ngelixa uvuselela. Beka kwindawo epholileyo ukuze iqine.
I-Choux pastry ye-cream puffs:
- Ukushisa i-oven ukuya kuma-200 - 220 degrees - ukuba kunokwenzeka ngaphandle kokujikeleza komoya (!). Gcoba iphepha lokubhaka ngephepha lesikhumba.
- Zisa amanzi, amafutha kunye netyuwa ekubiliseni ngepani kwaye emva koko ugalele umgubo ohluzwe nge-cornstarch ngexesha elinye. Guqula iqondo lobushushu lihle ngoko nangoko. Xuba yonke into ngokukhawuleza kwidangatye eliphantsi ukwenza "i-dumpling" egudileyo kwaye uqhubeke uvutha malunga ne-1 - 2 imizuzu de intlama ihlukane ne-pan kunye nesiseko sepani emhlophe.
- Susa imbiza ekushiseni, faka i-dumpling kwisitya esikhulu kwaye ngokukhawuleza ugxobhoze kwiqanda elinye ngexesha. (Iqanda ngalinye kufuneka lisebenze kakuhle) Ukususela kwiqanda le-4 kufuneka uqale uhlolisise ukuhambelana kwentlama, kuba akufanele iqhube kakhulu, ngaphandle koko iimfumba zentlama kwiphepha lokubhaka ziya kusasazeka. Ichanekile xa ikhanya kwaye iwela kwicephe kwiingcebiso ezide. I-POWDER YOKUQALA ixutywe nentlama, epholileyo okwangoku.
- Ngoku - ukuba awufuni ukuba zibe nkulu kakhulu - beka iitipuni ezi-2 malunga nobukhulu bamaqanda esikhukhukazi kwi-baking sheet kumgama ofanelekileyo. Ukuba ufuna ezinkulu, uphinda kabini inani. E-Berlin uqhele ukusika nje ukuvula "iingxowa zesivunguvungu", zizalise nge-cream cream kwaye uzifefe ngeswekile eninzi ewumgubo. Abancinci banokuzaliswa ngokulula nge-nozzle yokutshiza, nantoni na oyithandayo.
- Ixesha lokubhaka kwi-shelf ephakathi yi-25 - 35 imizuzu. Ukuba inhlama iphumelele, iya kuphakama ukuya kuma-3 - 4 amaxesha ayo. Kufuneka zibe mdaka wegolide. Emva koko yikhuphe ngokukhawuleza kwaye uyiyeke iphole. Basenokuzaliswa ngokukhawuleza
- Ngoku yivuse kancinane ikhrimu epholileyo, eqinisiweyo (kungenjalo kunzima kakhulu ukutyhala umbhobho omde obhityileyo wokutshiza) kwaye ugalele kwisirinji yekeyiki. I-Perce cream ikhukhumeza ngombhobho wokutshiza kwaye ugcwalise ngokufanelekileyo. Uyabona ukuba "igcwele" xa iqala ukudumba iphuma kumngxuma wokugqobhoza. Emva koko yongeza i-splash ecocekileyo nge-nozzle yeenkwenkwezi, uyihombise ngequnube kwaye ufefe ngeswekile ehlutshiwe.
- Yongeza unodoli wekrimu - ngelishwa bendingenayo - kwaye undwendwe olothusayo lungeza ............
Isichazi:
- Isixa esikhankanywe ngasentla se-cream puffs sibangele iziqwenga ezili-16 kunye "neemfumba" ezincinci. Isixa sekhrimu sanele iziqwenga ezi-8. Ndakhe ndakhenkceza la mafutha ashiyekileyo engagcwaliswanga "kwimeko engxamisekileyo".
isondlo
Ukukhonza: 100gI khalori: 194kcalIiCarbohydrate: 18.8gIprotheni: 5.2gAmafutha: 10.7g
